Sentences with phrase «mixture into the cookie»

Scoop mixture into a cookie scoop and press unto a greased cookie sheet as you drop it (you can compact the balls or leave it fluffy).

Not exact matches

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Spoon all the pudding into jars; top with cookie mixture and chopped peaches.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.

Roll pumpkin mixture into balls either by hand or with small cookie scoop.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

So I took them out of the oven and added some more flour and made the mixture into a giant cookie.

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.

Pour the cookie crumb mixture into a pie plate, and firmly press into the bottoms and sides to make a crust.

With each strip of chicken, dip into the egg mixture, paint on dijon mustard, dip into cashew mix and lay on parchment lined cookie sheet.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

You can use silicone cookie baking sheets, pour out your mixture into circles.

Using 2 leveled tablespoons of dough per cookie, shape the dough into balls and roll them in the demerara sugar mixture.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

Press cookie mixture into the bottom of the pan and bake for 9 - 10 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Gently fold cinnamon mixture into whipped cream until just combined, followed by sugar cookie pieces.

When the vanilla, corn starch and vinegar are fully mixed with the meringue (sugar and egg whites), gently pour the mixture onto the cookie sheet and form it into a circle with a spatula.

Pour the oatmeal raisin cookie mixture into the bowl and microwave (uncovered) for 1 minute and 30 seconds.

Remove baking paper from cookie mixture, slice mixture into 1cm - thick slices * and place on prepared sheets, 5 cm (2in) apart.

To wrap and give, place cookie cutters on plastic wrap, pack mixture into cutters, then wrap.

After mixing the cream cheese mixture, fold in the blueberries and then use a cookie scoop to put the batter into the cupcake liners.

Holding a cookie vertically, dip into melted chocolate mixture about half way.

Scoop mixture firmly into a cookie scoop and press unto a greased cookie sheet as you drop it (the idea is to compact the balls).

Roll dough into uniform balls, then roll into the sugar mixture, making sure the whole cookie is coated.

12 x 18 inch) cookie sheet with parchment paper and press the mixture into the pan.

Shape the mixture into 1 inch balls and place on cookie sheet.

Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking sheet coated with cooking spray.

Use your hands or a cookie scoop to form the mixture into 1 to 2 - inch balls and place them on a plate.

Dip both ends of each cookie in chocolate mixture, then into peanuts.

Using a measuring cup, firmly press cookie mixture into bottom and up sides of tart pan.

Form «meatballs»: I used my cookie scoop, which is about 2 tablespoons, to scoop the mixture, then rolled them into balls.

That perfect smooth texture and those pretty cracks on the surface of these Soft Amaretti Cookies depend on incorporating exactly the right amount of egg whites into the ground almond mixture.

When the cookies are done baking and whilst still warm carefully roll them into the sugar mixture.

Preheat your oven to 300 degrees and place the cookie mixture into a piping bag fitted with a plain round tip.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

Press the cookie mixture into an 11 × 7» baking dish lined with parchment paper.

Once they are cool enough to handle, place cookies one at a time into the topping mixture, rolling until fully coated.

Form about 3 tablespoons of the mixture into a ball, using an ice cream or cookie scoop if desired.

For the cookie, place all the ingredients into a food processor and process until the mixture forms a ball.

Just be sure to cool the sugar mixture for at least 10 minutes or until no longer hot to the touch before pouring it into the cereal, or the cereal will taste stale as the cookies cool.

I refrigerated the mixture to let it firm up then scooped it into balls using my little cookie scoop, rolled them smooth, and dipped them in some leftover chocolate.

Dip the cookies into the chocolate mixture, place them back on the lined cookie sheet, and refrigerate or freeze until the chocolate has set.

If you have a small cookie scoop, it works brilliantly for scooping the mashed potato mixture into the mini muffin pan.

Using a 2 - inch cookie scoop, scoop yam mixture and press 3 mini marshmallows into the center of each ball.

Remove chocolate mixture from refrigerator and using prepared cookie scoop, scoop the chocolate mixture into hands.

Shape the mixture into small balls and then press them into a flat cookie shape on the lined trays.

Line two cookie sheets with parchment paper and spread amaranth mixture into thin layers, using the back of a spatula to even it out (I covered the back of my spatula with olive oil so it wouldn't stick to the amaranth mixture).