Sentences with phrase «mixture is a bit thick»

It's true that the initial flour and water mixture is a bit thick and paste - like, but as you continue to feed the starter and it begins to ferment, it will loosen up.

Not exact matches

I noticed that there was a lot of mixture, so maybe the pizza was a bit too thick and uneven on my pizza tray.

If the mixture is a bit too thick, trickle more aquafaba (or cold water) through the opening in the lid.

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

(The mixture should be thick with only small bits of almond visible.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

Just follow the recipe and you'll be fine Only one thing to note is that the mixture is a bit too thick so I just add more sot milk until it's a good consistency.

Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

as i stood there in my almost counter-less kitchen running batch after batch of butternut squash mixture through the tiniest of machines, i began realizing that the consistency was a bit thick, as my mini processor didn't accomplish a polished puree.

Now that everything is ready, combine the flour mix into the wet mixture and whisk until combined (The batter is a bit thick).

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

If the mixture is already pretty thick feel free to add a bit of extra oil to keep the mixture more spreadable.

The mixture will be very thick and heat should be high enough to keep it bubbling a bit.

If the mixture is too thick, you can add a little bit more almond milk (4 - 5 tablespoons).

If the mixture is too thick, add a little bit of water (20 - 30 ml) and mix again until the consistency is right.

But you'd probably need to substitute some kind of moisture otherwise the mixture might be too thick to mix properly... maybe try adding a tiny bit of chicken broth when mixing them.

These two ingredients may have made the mixture a bit thicker than it should have been but they were still very delicious!!

If the mixture is too thick for you, add a bit more milk.

When the mixture is clearly a bit thicker, take it from the fridge.

(If the mixture is too thick to process, add a bit of hot water to get it going).

(Mixture will be a bit thicker than traditional pancake batter, but if it seems too thick to spread, add more milk 1 Tbsp.

(If the mixture is too thick, add more coffee a little bit at a time.

When the mixture is clearly a bit thicker, take it from the fridge.

Continue to stir until the mixture becomes thick enough, (when a bit of the soap is drizzled over the top and it leaves a line / trace).

I made chalk paint by mixing 2 parts Valspar signature paint in Ultra White, 1 part calcium carbonate, and just a little bit of water to thin the paint a little because the mixture was pretty thick at first.