1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey
mixture over the
dry ingredients and stir well until you get a homogeneous
mixture 6) Pour the
mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all
sides are cooked) 8) At this point, you may need to switch the baking sheets (if you
are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place
on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
I err
on the very moist
side because it makes for a not - overly -
dry patty, but you can add more bread crumbs, a bit at a time, to firm up the
mixture, if need
be.
Seive the gram flour and mix your
dry ingredients, add the water bit by bit, mixing until smooth and leave your
mixture to sit,
on the
side or in the fridge, until your cury
is cooked.