Sentences with phrase «mixture is toasted»

Heat a skillet to medium heat and add the shredded coconut and slivered almonds and toast for 3 - 4 minutes or until the mixture is toasted.

Bake for 40 - 50 minutes, or until mixture is toasted to your liking.

Heat a skillet to medium heat and add the shredded coconut and slivered almonds and toast for 3 - 4 minutes or until the mixture is toasted.

Not exact matches

The mixture of sweet and savory really hits the spot, and the toast is easy to munch on as you wander through the rest of the market.

After making our vegan pumpkin french toast, I decided the liquid mixture would be perfect for a smoothie.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

If you are toasting the homemade version in the oven, don't dust the top with the powdered sugar and corn starch mixture (the dusting makes it harder to toast).

The mixture is extremely versatile — try it spread on toast as an appetizer.

Today I just happened to stock up on pumpkin... and no, I don't wear a tinfoil hat but something is going on... I used the leftover cinn / brn sugar / butter mixture on toast later in the week.

Cubes of chicken are dredged in flour, beaten egg then a mixture of toasted Japanese panko and pretzel crumbs.

Bake undisturbed for about 30 minutes, or until the mixture is lightly browned and toasted in appearance.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

The topping is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

The strawberries were warm and sweet with a nice consistency and the topping was a great combination of a buttery oat mixture with toasted pecans.

Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.

In a separate saucepan atop the stove rested the already - cooked buckwheat kasha — brown, toasted buckwheat groats — that was to join the mushroom - onion mixture later.

A plate of spaghetti which has been coated with a mixture of olive oil, toasted breadcrumbs, walnuts, garlic, golden raisins and parsley.

In the oven now is a mixture of toasted pistachios, pepitas, dried cranberries, chopped dried figs and sweetened with maple syrup.

Chai tea is a mixture of toasted spices brewed with black tea then milk and sugar or honey are added.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

The main difference being a couple ingredients and that you put in the egg mixture and place the toast into a low oven for a bit after pan frying it.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

Stir the mixture frequently and cook until they are slightly browned and toasted.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

The mixture is then scooped on to toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped peanuts and these bite - sized babies are ready to go.

Cook the mixture until the coconut is golden and the sliced almonds are toasted, about 3 - 5 minutes.

The mixture keeps indefinitely and is wonderful sprinkled over French toast or berries.

Using old bread makes the toast soak more egg mixture and hold it's shape better while cooking.

That toasted mixture added great depth to the soup and the slight crunch was a nice accompaniment to the smooth soup.

The toasted quinoa mixed with the spicy onion mixture was tempting.

My seed mixture was a blend of 1 cup lightly toasted hazelnuts, 1/3 cup each of lightly toasted walnuts, pistachio nuts, and pumpkin seeds, and 1 tablespoon poppy seeds.

I highly doubt I'll ever pull together a salad of arugula, roasted purple potatoes and shaved asparagus, but I might be willing to spoon some of that vinaigrette on a standard mixture of greens and top it with some toasted almonds.

I did the water / egg mixture with a Toasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fanToasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fantoasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fantoasted sesame oil) and the buns are fantastic!

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Add breadcrumb mixture, and sauté 5 minutes, or until breadcrumbs are crisp and toasted.

Repeat until all French toast slices, cheesecake mixture and pistachios are used.

Once the bread is toasted on both sides, top with the tomato mixture reduce the heat to 400F and return to the middle of the oven for 5 - 7 minutes.

When the millet mixture is finished, add the nutritional yeast, basil, spinach and toasted pine nuts.

Spread the mixture evenly on a baking sheet and bake for 10 minutes or until the granola is toasted.

They're simple - yet - nutritious, practically - no - bake granola bars — you toast the dry ingredients and make the binding mixture on the stove, then combine and pat firmly into a baking pan.

Process the toasted oats and seeds in a food processor with the flour, baking powder, salt, pepper, paprika and oregano, until the mixture is finely ground.

DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead.