Sentences with phrase «mixture leaves the sides»

Beat well with a wooden / silicone spoon until the mixture leaves the sides of the pan.

When the mixture leaves the sides of the pan, then take off stove and pour spreading on the coconut layer.

When the mixture leaves the sides of the pan, then off the stove, pour spreading on the beetroot layer.

Not exact matches

Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.

If you have any of your milk mixture left leave to one side as you may need it after the proofing stage!

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

«Grittiness is caused by undissolved sugar crystals in the mixture or from any sugar crystals left on the side of the bowl «seeding» the whole batch to crystallize.

Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.

Arrange tomatoes right - side - up in baking pan then spoon mixture into tomatoes, filling them just 7/8 of the way to leave room for the rice to finish expanding.

When you see the mixture start to leave the sides of the pan (around 10 - 12 minutes), add the ghee and stir to combine.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Process, scraping down the sides as necessary, until the mixture is fairly smooth; leave the pesto in the food processor while you cook the tortellini.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2 - inch border on right and left sides.

Press a 1 - inch indentation down center of mixture, leaving 1 - inch thickness on all sides.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

Using a spatula, spread the cream cheese mixture evenly over cake, leaving a 3 / 4 - inch border on all sides.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Scoop 1/4 cup masa mixture onto cornhusk and spread with spoon; leaving a 1 - inch border on sides.

Press the stuffing mixture onto the leaves, leaving a 1-1/2 - inch border on the top and bottom and 1 inch on each side.

Add the chopped basil leaves and garlic and grind the mixture against the sides of the mortar until you get a coarse paste.

Spread butter onto dough, and sprinkle with sugar mixture, leaving a 1/2 - inch border on one long side.

Sprinkle the sugar mixture evenly over the surface of the bread dough leaving a 1 / 2 - inch border on the side farthest from you.

Spray your muffin pans and put the mashed potato mixture in building up around the sides but leaving a well in the middle.

Fold in each side on the left and right, then take the side facing nearest you and fold it over the rice mixture, rolling the dolma tightly up as you do so.

Seive the gram flour and mix your dry ingredients, add the water bit by bit, mixing until smooth and leave your mixture to sit, on the side or in the fridge, until your cury is cooked.

Add in 2 tbsp of the coconut sugar and the raisins and leave the mixture to the side.

Taking one chicken tender at a time, dip into cassava flour to coat on all sides, then into the egg mixture, tapping the sides of the bowl to leave a thin layer, then dip into the hazelnut flour mixture until evenly covered.

Sprinkle mixture lengthwise down center of uncooked batter, leaving a couple inches on either side.

Spread approximately 2 tablespoons of masa mixture 2 inches wide on the third of corn husk that is closest to you leaving 1 inch on either side place 2 tablespoons of sweet potato and black bean mixture in the middle to masa.

3 Arrange the pears, peeled side down, over the sugar mixture in a circular pattern; drizzle any juices left in the bowl over the pears.

In the photo below, you can see on the left side I started with a less watered down mixture and let the paint dry just slightly before wiping with a rag.