Sentences with phrase «mixture left over so»

You will likely have some apple butter mixture left over so you can store it in the fridge for another day.

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

You may notice the absence of a biscuit base in my pictures, and that's because I had some left over shortcrust pastry so I baked it blind then put the cheesecake mixture on top.

Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some mixture left over...) I also had no instant read thermometer, but read on the comments that one can «knock» the bread for a hollow sound?

Top chicken mixture with bell pepper pieces (you need to leave the peppers on top so they don't over cook).

* my oven dish was approx. 20x10cm in size and I had a little mixture left over that wouldn't fit in so I filled a silicone muffin case as well.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Fold in each side on the left and right, then take the side facing nearest you and fold it over the rice mixture, rolling the dolma tightly up as you do so.

There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.

the obvious fact is that the club began to stagnate in football terms a decade ago after the CL semi against man utd and has been in outright retreat over the last 3 years... some fans were calling for wenger to leave in 2011 - 12 as it was clear he could not cope with a more competitive environment others have been more tolerant, hanging on to fa cup glory and hoping that he would somehow self correct his weak and erratic management style but most now realise that is not possible and that the club will deteriorate further under his management so also want him gone, that has left a hard core of wenger loyalists who are either fixated with the past (selecting episodic good and bad times to justify wengers decade long failure) or too frightened of the future to contemplate a change (with selective reference to failed managerial changes by way of justification) or both, to conclude, through a mixture of panglossian fatalism and corporate philosophising, how lucky we are to have such an honourable and educated man in charge... along with their confused references to club loyalty and addiction to computer games these are troubled souls who need our sympathy and concerned medical advice... SO JUST F OFF STOCK UP ON CANNED SOUP AND GO SUPPORT ASTON VILLA ON FIFso also want him gone, that has left a hard core of wenger loyalists who are either fixated with the past (selecting episodic good and bad times to justify wengers decade long failure) or too frightened of the future to contemplate a change (with selective reference to failed managerial changes by way of justification) or both, to conclude, through a mixture of panglossian fatalism and corporate philosophising, how lucky we are to have such an honourable and educated man in charge... along with their confused references to club loyalty and addiction to computer games these are troubled souls who need our sympathy and concerned medical advice... SO JUST F OFF STOCK UP ON CANNED SOUP AND GO SUPPORT ASTON VILLA ON FIFSO JUST F OFF STOCK UP ON CANNED SOUP AND GO SUPPORT ASTON VILLA ON FIFA!

Pour the hot water over the 1 ounce of dandelion leaves and the 2 ounces of fennel seed that have been freshly crushed and then put the mixture on heat for about 10 minutes so that it can steep.

So easy to make and I had enough egg mixture left over to refrigerate for as quick on the go this week!