I used 220 grams of
a mixture of amaranth flakes spelt flakes gluten free oats and buckwheat flakes.
Not exact matches
If you must go gluten - free, due to celiac disease or a similar diagnosis, look for gluten - free bread made with a
mixture of seeds and naturally gluten - free whole grains, such as millet and
amaranth.»
For a little extra texture, flavour and protein, a bit
of toasted soy flour and a hot «cereal» mix
of quinoa,
amaranth, buckwheat and chia seeds were added to the basic flour / yeast
mixture, followed by extra crunch and sweetness from granola.
Maeve, Most gluten free flours work pretty well in cookies, but I would try
amaranth flour, quinoa flour, or a
mixture of both.
The base
of this granola recipe consists
of the traditional oat
mixture, with a little added flare in the form
of almond meal, popped
amaranth, and shredded coconut.
Line two cookie sheets with parchment paper and spread
amaranth mixture into thin layers, using the back
of a spatula to even it out (I covered the back
of my spatula with olive oil so it wouldn't stick to the
amaranth mixture).