Although the ghostwriter's Gwyneth's instructions are terrible (had I not been such a domestic goddess and decided to pulse the falafel
mixture in the blender to form a coarse dough before molding the balls, there is no way those
bad boys would have held up in the pan), the
taste and texture profile
of her recipe is impressive.
I also had a quite hard time blending the whole
mixture together, but I propably have
worse food procesor However, they
taste great and next time I'll do them out
of a double quantity.