Sentences with phrase «mixture of fresh lemon»

The Master Cleanse Diet, as you may or may not know, is a diet in which a mixture of fresh lemons, cayenne pepper, maple syrup, and laxative tea is consumed over a period of time.

Not exact matches

The filling was a mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

To keep it light and fresh for our party, Epi food director Rhoda skipped the roasting, and instead thinly sliced raw sprouts and tossed them in a tangy mixture of honey and lemon.

I have tonnes of fresh thyme in the garden so I added lots of lemon zest and lemon juice to the goat cheese mixture to create the lemony flavour imparted by lemon thyme.

Quick lamb tagine with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

Instead of apple juice I just used a mixture of water and fresh lemon juice, to which I also added a bit of vanilla extract.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

fresh lemon juice until the mixture looks kind of foamy.

My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave mixture, to which I add mango and a very generous spoonful of... juicy, grated ginger.

Squeeze about 1 - 2 tablespoons of fresh lemon juice into the mixture.

Stir in fresh lemon juice and a touch of sugar into the mixture, and then cook it for 10 minutes.

1/2 -1 teaspoon cinnamon pinch of cardamom 2 - 3 teaspoons lemon zest, orange zest or lime zest 1 teaspoon matcha green tea powder 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground) 2 tablespoons raw cacao or unsweetened cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry powder

The Master Cleanse, for example, is a mixture of water, fresh lime / lemon juice, cayenne pepper and maple syrup that you must drink 6 - 12 times per day for 10 days with a maximum of 40 days.

It is a mixture made from the extract of fresh apple juice along with ginger, honey, garlic and lemon.

2 pound yellow wax beans, or a mixture of varieties, ends trimmed 5 tomatoes, peeled, seeded, and coarsely chopped 1 yellow bell pepper, cut into 1 - inch strips 1 pound summer squash, cut into large pieces 3 tablespoons chopped fresh parsley 1 teaspoon lemon zest