Treat yourself to these beef steaks rubbed with a Mexican - flavored
mixture of fresh thyme and ancho chili served with a fresh homemade cabbage, mango and avocado slaw.
Not exact matches
The filling was a
mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped
fresh thyme.
I have tonnes
of fresh thyme in the garden so I added lots
of lemon zest and lemon juice to the goat cheese
mixture to create the lemony flavour imparted by lemon
thyme.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t
fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half
of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk
mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out
of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
I also used a
mixture of sharp cheddar and 6 cheese Italian, and
fresh chopped basil,
thyme and oregano.
Place 4 - 5 sprigs
of fresh Thyme and 1/4 tangerine peel to
mixture.
Brush grilled apricots with a
mixture of olive oil, honey, and
fresh thyme and serve as a simple side dish, over a bed
of greens, or even as a topping for grilled pizza.
2 cups cooked, diced turkey meat (I used a
mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried
thyme 1/4 cup chopped
fresh parsley 2 eggs Dash
of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure
of quantity.
I have made this twice, both times with
fresh heirloom tomatoes and a
mixture of fresh herbs from the garden, parsley, oregano, basil, and
thyme.
Condon translated Child's Tomato Sauce Provençale into a powdered
mixture of dehydrated Gaeta olives, Spanish onion, garlic, and tomato, and chopped
fresh thyme.
Well, it starts with the butter
mixture, packed full
of fresh sage,
thyme and parsley, that is smeared under the skin and over the surface
of the turkey.
Throw in a few sprigs
of fresh thyme, chopped
fresh sage, white pepper, and salt and let the
mixture cook for five more minutes.