Sentences with phrase «mixture of fresh thyme»

Treat yourself to these beef steaks rubbed with a Mexican - flavored mixture of fresh thyme and ancho chili served with a fresh homemade cabbage, mango and avocado slaw.

Not exact matches

The filling was a mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.
I have tonnes of fresh thyme in the garden so I added lots of lemon zest and lemon juice to the goat cheese mixture to create the lemony flavour imparted by lemon thyme.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
I also used a mixture of sharp cheddar and 6 cheese Italian, and fresh chopped basil, thyme and oregano.
Place 4 - 5 sprigs of fresh Thyme and 1/4 tangerine peel to mixture.
Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.
2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.
I have made this twice, both times with fresh heirloom tomatoes and a mixture of fresh herbs from the garden, parsley, oregano, basil, and thyme.
Condon translated Child's Tomato Sauce Provençale into a powdered mixture of dehydrated Gaeta olives, Spanish onion, garlic, and tomato, and chopped fresh thyme.
Well, it starts with the butter mixture, packed full of fresh sage, thyme and parsley, that is smeared under the skin and over the surface of the turkey.
Throw in a few sprigs of fresh thyme, chopped fresh sage, white pepper, and salt and let the mixture cook for five more minutes.
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