Sentences with phrase «mixture of orange»

For instance, Ben Weiner's Orange Flowers do not contain any recognizable imagery, but were created by soaking paper in a mixture of orange ink and opium, a drug famously derived from poppies (the flower depicted in Warhol's flower series).

The iced drink is a mixture of orange and milk.

The color looks like a mixture of orange and red, whith a peach undertone.

My favorite is to use a mixture of orange and mango juice.

You know when the baby gets colicky, you know, they need to pass gas and things that helps, and we like — we uhm — essentially my wife anoints our kids with a — a mixture of orange and — and vanilla.

The colorful mixture of orange, brown and white is pleasing to the eye.

One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)

Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice.

The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.

This classic brunch cocktail is usually made with a mixture of orange juice and champagne but for the holidays it's fun to swap the flavours for something extra special.

Love the mixture of oranges and strawberries!

Not exact matches

I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture of chopped prunes, raisins and orange cranberries rolled in a bit of the flour.

Float slices of lemon, orange and lime, and maraschino cherries in the mixture.

Combine 3/4 cup of orange / sugar mixture, walnuts, cinnamon, nutmeg and ginger in a medium bowl; set aside.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.

Cut the remaining half of the orange into small sections and add to the salad mixture.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

Measure out 1 1/2 cups of orange mixture and add to the mixer.

It was now cooking in a pot above an outside fire in a mixture of red chile peppers, yellow curry powder, orange Masala powder, and onions.

In the bowl of a standing mixer, use the paddle attachment to combine the butter, eggs, 1/4 cup of sugar, vanilla, orange zest and 1 cup of flour with the yeast mixture until smooth and combined.

It could be the mixture of a heavier flour or the orange juice.

Thie mixture of pumpkin, nuts and oranges makes this a feel good treat!

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a bowl of an electric with a paddle attachment place butter, sugar, vanilla, salt and orange zest and mix at high speed until the mixture is creamy and fluffy.

Remove the pan from the fridge, then pour chocolate mixture into the pan, on top of an orange gelee.

They took us to El Mirador Restaurante in the town of Ticul, where the specialty is food cooked in the pibil tradition, which means marinated in a recado mixture of achiote (annatto) paste and bitter orange juice, topped with chiles and onions, wrapped in banana leaves and baked in a smoker or oven.

Stir in half of the flour mixture, followed by the buttermilk and orange juice.

In this recipe, chicken breasts are marinated in a mixture of fresh orange and lime juice, and smoked paprika.

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

The wheat berries are simmered in a mixture of water and orange juice to infuse them with a hint of orange flavor.

This tart has a crust made almost entirely out of walnuts, filled with a cranberry - orange mixture.

Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass.

In last few minutes of cooking, brush chicken with some of sauce from orange mixture, and cook until starting to caramelize, about 2 minutes.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

In the bowl with 2/3 of the chocolate mixture add the orange gel food coloring and mix until bright orange.

But you might try grilled corn kernels that are slightly charred along with a mixture of green, orange and red grilled bell peppers.

Transfer the mixture to a blender, add orange juice, vinegar, soy sauce, TABASCO ® Chipotle Sauce and a big pinch of salt.

Rolling up a mixture of walnuts, apples, agave, and just a tiny touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.

Arrange orange slices in an overlapping circle on top of the brown sugar mixture, with a few slices in the middle.

Pour yogurt mixture into ice - pop molds until about one - quarter full, then pour in a layer of orange curd until half full.

Just because this is an infused mixture of wine, brandy, and orange liqueur doesn't mean you can just throw anything in there and expect it to taste good.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

Tie the orange peel, cinnamon, anise, and cloves in a piece of cheesecloth, lightly crush spices with a wooden spoon, and place in the nut mixture.

When orange juice mixture is bubbling, start by adding 1 Tbl of the corn starch mixture, stir well.