Sentences with phrase «mixture of powdered»

There are numerous types of frostings (icings), both thick and thin, cooked and uncooked, starting with a simple mixture of powdered sugar and water, to beating hot sugar syrup into stiffly beaten egg whites... More on Icing

but if you know you'll prefer a sweeter cookie, dust your work surface with powdered sugar or a mixture of powdered sugar and cocoa powder.

It is simply a mixture of powdered (icing or confectioners) sugar, lemon juice, and raw egg whites but due to the risk of salmonella when using raw egg whites, I have also included a recipe using confectioners sugar and meringue powder.

John Thorne warned about the commercial blends: «Ordinary chili powder is a predetermined mixture of powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.

The Kama Sutra reported: «If a man, after anointing his lingam with a mixture of the powders of the white thorn apple, the long pepper and the black pepper, and honey, engages in sexual union with a woman, he makes her subject to his will.»

Process the oats until a coarse meal forms (the chopped pieces will be a mixture of powder and chopped oats just smaller than rice).

Not exact matches

At church, they're also known to ingest a mixture of strychnine - a highly toxic powder often used as a pesticide - and water, often from a Mason jar.

Place the macadamia mixture into a high - speed blender and combine with the rest of the ingredients, except the matcha powder.

I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful of maple syrup as the mixture didn't taste that sweet.

I added one more date and one more tablespoon of maple syrup and added cacao powder to taste as I was making the mixture.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and chili powder.

Turn the mixture to low speed and beat in 3 cups of powdered sugar.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

Separately, I whisked together flour, wheat germ, baking powder and salt, then added half of it to the pumpkin - espresso mixture.

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

Beat together the butter and powdered sugar, then add in a tub of marshmallow cream and whip the mixture until it's fluffy delicious marshmallow happiness.

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

Cover cut sides of marshmallow with powdered sugar mixture (refer to homemade marshmallow recipe below).

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add 2 tbs of the blueberry mixture to a shallow bowl (should be about all of the juice) along with the vanilla extract and the powdered sugar.

Drain the soaking mixture, reserving 1/4 cup of the liquid, and add the chilies and dried tomatoes to a food processor with the tomatoes, jalapeno powder, garlic and salt.

You won't believe that a mixture of nuts, agave, dates, cocoa powder, coconut, and avocado came together and formed that.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage mixture, sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.

Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food colouring or spinach powder.

I'll have to try with a mixture of cocoa powder & chocolate chips next time — that sounds divine

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

Then add 1/2 cup of the milk, extracts, flax meal, extracts, spices, baking powder and soda, and salt, and continue to beat for another two minutes until the mixture is quite fluffy.

Add ground powders to the bowl of meringue and begin to «knock down» the mixture by folding in with a spatula.

Mix the flour and baking powder together, and then gradually work all of the flour into the sausage and cheese mixture.

Take 1/2 of this mixture and reserve in a bowl, leave the other half of the mixture in the blender and add the cacao powder.

Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Beat in a mixture of flour, cornstarch, baking powder and soda, and salt.

Now, beat in a mixture of all purpose flour, cornstarch, baking powder, baking soda, and salt.

Mix in a mixture of flour, baking powder, and salt before spreading the batter into a buttered springform pan.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

My preference is to use one made from a mixture of confectioners sugar (powdered or icing), lemon juice, and raw egg whites.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

To the rest of the mixture (in the large bow) add baking soda, baking powder and cinnamon.

Serve with a mixture of Greek yogurt and chipotle chili powder.

This is essentially what baking powder is (a mixture of baking soda, an acid & corn starch).

Prepare the mixture of semolina, rice powder, salt together in a bowl.