Sentences with phrase «mixture on a sheet pan»

Pour the mixture on the sheet pan and use a spatula to spread the bark evenly.

Place the shredded vegetable mixture on sheet pans.

Pour the mixture on the sheet pan and use a spatula to spread the bark evenly.

Not exact matches

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Apply as much even pressure as possible on the top sheet pan to compress the mixture as much as possible.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

Spread the mixture onto the baking sheet and distribute evenly on the pan.

Toss the nuts in the mixture and spread in a single layer on a parchment - lined sheet pan.

Spread tomato mixture on prepared sheet pan and roast in oven until tomatoes are very dark in spots, 35 - 40 minutes.

Spread mixture on lined sheet pan and bake until coating is bubbling and golden brown, about 10 minutes.

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil - lined rimmed baking sheet or broiler pan.

Spread out mixture on a parchment paper lined sheet pan.

Divide beef mixture into 12 mounds on a sheet pan and gently shape into thin patties slightly wider than the buns.

Then, pulse the mixture in a food processor.Next, line a sheet pan with parchment, pop the crescent roll tube and lay out the pieces onto the sheet pan.Lay one to two slices of apple on each crescent, depending on the thickness.

Form the mixture into 1 - inch balls and place on a sheet pan that's been sprayed with PAM.

Place mixture into 7 x 5 - inch greased loaf baking pan or shape into a free form loaf and place on a parchment lined sheet pan.

Form the mixture into 12 equal - sized patties and place on the prepared sheet pan.

On a full sheet pan, spread vegetable mixture into a single layer.

Spoon the crab mixture into the chiles and place them on the sheet pan.

I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.

Completely slicing the bread in pieces, laying them on a sheet pan, and then spreading the mixture over the top.

Spread the mixture on a large jelly roll pan or cookie sheet with a lip, and bake at 350 degrees for 10 minutes.

With 10 minutes left on the timer of your roasted vegetable and bacon mixture, add the macadamia nuts to the sheet pan in the oven.

Transfer the mixture to the prepared loaf pan and use another sheet of parchment paper on top to press and flatten evenly into the pan.

Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.

Transfer the mixture to the prepared loaf pan and use a sheet of parchment paper on top to press and flatten evenly using the palm of your hand.

Using an extra sheet of parchment paper, press down on the mixture to form it to the pan and ensuring there are no spaces in the mix.

Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 - 25 minutes.

Spread out mixture on a parchment paper lined sheet pan.

I tossed each component in the spice mixture before placing on the sheet pan for even flavor.

The mixture should be slightly sticky.Roll into balls (or, press into a parchment - lined square pan) and place on a parchment - lined baking sheet.

3) Roll out the dough, slather with cinnamon mixture, roll into a log, cut into rolls, place on a sheet pan.

Spread the mixture evenly on a rimmed baking sheet or jelly - roll pan.

Take a cookie sheet pan and arrange your treats on the sheet using a cookie cutter; or take small pieces of the mixture, roll in your hand, and lie flat to make small round treats