Not exact matches
Gently shake excess mustard
mixture from
potatoes before spreading
potatoes in single layer
on 3/4 of prepared
baking sheet.
On a
baking sheet, shape the
potato mixture into 18 loose «nests.»
Directions: Preheat oven to 400 degrees / Butter a
baking dish / Melt 2 T butter in large skillet
on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced
potatoes, apples, and onion
mixture in large bowl, toss gently to blend / Transfer to
baking dish, cover with foil and
bake 40 minutes or until
potatoes are tender / Remove foil, sprinkle with grated cheese and continue to
bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.
Spread
potato mixture on the
baking sheet.
Serve the meat
mixture spooned
on to the buns or
baked russet or sweet
potato.
2 1/2 cups rice flour (white, brown, or a
mixture of both) 1 2/3 cup
potato starch 3 teaspoons
baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one
on the next line, often with divided uses 3 tablespoons shortening
Step 5: Dump
mixture onto a
baking sheet and drizzle the remaining olive oil in the bowl over the
potatoes on the
baking sheet.
Arrange the
potato mixture on preheated
baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Spoon (or pipe)
mixture evenly into each
potato shell, and place
on baking sheet.
Stuff the
mixture into pita bread pockets; serve in a wholemeal roll; or pile
on top of a
baked jacket
potato or toasted Turkish bread.
I simply spread the turkey and greens
mixture in a
baking dish and layered the
potatoes on top.
But the couple suggestions that haven't been mentioned yet that I've used was 3 - 4 diced boiled eggs and several slices of Velvetta cheese cut into chunks or strips and stirred in the sauce
mixture, then
baked after your
potato chips or fried onions have been added
on top.
Step 5: Dump
mixture onto a
baking sheet and drizzle the remaining olive oil in the bowl over the
potatoes on the
baking sheet.
Roll the sweet -
potato - and - white - bean mash into golf ball — size balls (the
mixture should make about 8 balls) and place
on the oiled
baking tray.
* If you don't have a cast - iron skillet, you can cook the
potatoes and vegetables
on the stovetop and then transfer to an oven - safe dish before pouring the egg
mixture on top and
baking.
In large 9x13 glass
baking dish (or 10x16) start layering: meat / sauce
on bottom, followed by sweet
potato slices, then ricotta
mixture.
Fill the empty sweet
potato skins with this
mixture and place them
on a
baking sheet.
In a 13 «x9» greased
baking dish, place the ground beef
mixture on the bottom of the dish, then top with mashed
potatoes in a smooth and even layer.