Spread
the mixture on bread and top with your favorite sandwich toppings.
The original presentation rested a scoop of
each mixture on bread sticks, but crackers seem the better vehicle to get these zesty spreads from plate to palate.
Spread one - fourth of the ricotta
mixture on each bread slice.
Not exact matches
I made this
bread yesterday evening, baked it for an hour and it was lovely and crispy
on the outside but
mixture came out
on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).
When the 30 minutes are up, brush the top of the
bread with egg white and sprinkle with sugar
mixture, except
on the cross bones.
Toss the
bread cubes with the peanut butter
mixture until they are coated
on all sides.
To assemble take one piece of the toasted
bread and spoon a small amount of the zucchini
mixture on top of it.
Ashton loves to put cookies in her pie, and add the chess
mixture on top, kind of like a
bread pudding... only different.
To assemble, spread ricotta
mixture evenly
on bread.
Toast the
bread and then divide the cream cheese
mixture on each, spreading out thinly.
Spread the rest of the
bread crumbs
on top of the
mixture, then cover the cast iron pan with aluminum foil.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over
bread slices 5) Arrange
bread slices
on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
The
bread is soaked in the egg
mixture so it will be a bit
on the soggy side, but not a lot.
Place
on the griddle and repeat with remaining slices of
bread until the egg
mixture is gone.
Place slice of
bread, butter side down,
on pan and top with 1/4 of beef
mixture.
Place the
mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the
bread cubes are lightly crisp and the walnuts are fragrant.
depending
on how liquid - y the
mixture add, add more
bread crumbs.
Place your browned
bread on a baking sheet, top with the tomato
mixture, and sprinkle with a small amount of shredded cheese.
Spread
on slices of white sandwich
bread while the
mixture is room temperature.
Dip each chicken breast halve in the egg
mixture, shake off excess, then dip in the
bread crump
mixture on both sides.
I smear it lightly
on a piece of white rice
bread and sprinkle the sugar / cinnamon
mixture on top — pop it in the toaster and Wham - o... Gwen's happy!
To serve, spoon some of the tomato base
mixture onto a flat
bread, then some of the Butter Bean Curry
on top of that and fold the flat
bread in half to eat.
Divide the balsamic onions, heirloom tomatoes and three cheese
mixture into thirds
on the top of the
bread.
(2.5 mL) cream cheese
mixture on each slice of
bread.
Spread the avocado
mixture on top of the
bread.
The night before, just arrange the
bread in the prepared skillet (leaving off the raspberries, chocolate chips and coconut) and pour
on the egg
mixture.
Line the
bread with American cheese (both sides) add the hamburger
mixture put the top
on, wrap in foil, bake and serve!
Dip each zucchini slice in egg whites then dip each round into the Parmesan
bread crumb
mixture, making sure to coat it evenly
on boat sides.
Lay your
bread on a baking sheet and spread a generous amount of your «tuna»
mixture onto the
bread.
I make a
mixture of c.o., cinnamon, and a little honey which I slather
on my
breads, toast etc..
Spread mayonnaise
mixture on both sides of toasted
bread.
Just keep in mind that if the
bread slice is thicker, you'll want to spread
on a little more butter / cinnamon
mixture.
Discard garlic and brush
bread sticks
on all side with the
mixture.
Dip each slice of
bread into the wet
mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend
on your
bread).
Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some
mixture left over...) I also had no instant read thermometer, but read
on the comments that one can «knock» the
bread for a hollow sound?
Serve slices of
bread on a platter alongside the shrimp and the avocado
mixture so that people can create their own crostinis.
Add a slice of cheese to the
bread (in the skillet), then add 1/3 of the broccoli
mixture on top, then a second slice of cheese.
I like to put Chili Sauce, (kind of like a doctored up ketchup),
on the
bread first, then the cheese
mixture, then diced tomatoes.
Step 5: Put the remainder of
bread on top and pour the remainder of egg
mixture, berries and cheese
on top.
Add some sauteed onions, tangy pepperoncini slices, melted cheese, and a mayo / Dijon mustard
mixture, all
on some grilled rye
bread.
Leave for a few seconds
on each side so that the
bread absorbs some of the egg
mixture.
Step # 5: Grease pan and pour in
mixture: I used a circle pan: but you can experiment with the size / shape you want depending
on how thin / thick you want your
bread.
Top with the other slice of
bread, so that the veggies are enclosed with goat cheese
mixture and the butter is
on the outside of the sandwich.
Assemble each sandwich by spreading an even amount of avocado
mixture on 4 slices of
bread.
I have learned with her eating
bread with some olive oil and zaatar (thyme or any
mixture)
on top.
Bruschetta is a
mixture of tomatoes, garlic, olive oil and Italian herbs served
on top of toasted Italian crusty
bread.
Pour some of the
mixture along with the solid ingredients
on the
bread.
the dry
mixture is excellent with soft white cheeses and eggs,
on breads, and just as a dip... I really appreciate you bringing this slightly different to the American palate spice
mixture forward!!
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf
bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut
mixture and roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart
on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
Guests could not get enough of this and began placing butter
mixture on Italian
bread after we consumed all of the corn.