Sentences with phrase «mixture on bread»

Spread the mixture on bread and top with your favorite sandwich toppings.
The original presentation rested a scoop of each mixture on bread sticks, but crackers seem the better vehicle to get these zesty spreads from plate to palate.
Spread one - fourth of the ricotta mixture on each bread slice.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).
When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.
Toss the bread cubes with the peanut butter mixture until they are coated on all sides.
To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.
Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.
To assemble, spread ricotta mixture evenly on bread.
Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.
Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
The bread is soaked in the egg mixture so it will be a bit on the soggy side, but not a lot.
Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.
Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.
Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.
depending on how liquid - y the mixture add, add more bread crumbs.
Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.
Spread on slices of white sandwich bread while the mixture is room temperature.
Dip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both sides.
I smear it lightly on a piece of white rice bread and sprinkle the sugar / cinnamon mixture on top — pop it in the toaster and Wham - o... Gwen's happy!
To serve, spoon some of the tomato base mixture onto a flat bread, then some of the Butter Bean Curry on top of that and fold the flat bread in half to eat.
Divide the balsamic onions, heirloom tomatoes and three cheese mixture into thirds on the top of the bread.
(2.5 mL) cream cheese mixture on each slice of bread.
Spread the avocado mixture on top of the bread.
The night before, just arrange the bread in the prepared skillet (leaving off the raspberries, chocolate chips and coconut) and pour on the egg mixture.
Line the bread with American cheese (both sides) add the hamburger mixture put the top on, wrap in foil, bake and serve!
Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.
Lay your bread on a baking sheet and spread a generous amount of your «tuna» mixture onto the bread.
I make a mixture of c.o., cinnamon, and a little honey which I slather on my breads, toast etc..
Spread mayonnaise mixture on both sides of toasted bread.
Just keep in mind that if the bread slice is thicker, you'll want to spread on a little more butter / cinnamon mixture.
Discard garlic and brush bread sticks on all side with the mixture.
Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).
Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some mixture left over...) I also had no instant read thermometer, but read on the comments that one can «knock» the bread for a hollow sound?
Serve slices of bread on a platter alongside the shrimp and the avocado mixture so that people can create their own crostinis.
Add a slice of cheese to the bread (in the skillet), then add 1/3 of the broccoli mixture on top, then a second slice of cheese.
I like to put Chili Sauce, (kind of like a doctored up ketchup), on the bread first, then the cheese mixture, then diced tomatoes.
Step 5: Put the remainder of bread on top and pour the remainder of egg mixture, berries and cheese on top.
Add some sauteed onions, tangy pepperoncini slices, melted cheese, and a mayo / Dijon mustard mixture, all on some grilled rye bread.
Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.
Step # 5: Grease pan and pour in mixture: I used a circle pan: but you can experiment with the size / shape you want depending on how thin / thick you want your bread.
Top with the other slice of bread, so that the veggies are enclosed with goat cheese mixture and the butter is on the outside of the sandwich.
Assemble each sandwich by spreading an even amount of avocado mixture on 4 slices of bread.
I have learned with her eating bread with some olive oil and zaatar (thyme or any mixture) on top.
Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.
Pour some of the mixture along with the solid ingredients on the bread.
the dry mixture is excellent with soft white cheeses and eggs, on breads, and just as a dip... I really appreciate you bringing this slightly different to the American palate spice mixture forward!!
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
Guests could not get enough of this and began placing butter mixture on Italian bread after we consumed all of the corn.
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