Scoop one rounded tablespoon of
the mixture on each baguette slice.
Arrange baguette slices in a single layer on baking sheet; spread cheese
mixture on baguette.
Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3) Slice
baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices
on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
If using, spread
on some mayonnaise and then the hoisin sauce
mixture in the toasted French bread
baguette.
Place crisped
baguette slices
on a serving platter and top each piece with a spoonful of the bruschetta
mixture.
Spread cashew butter
mixture evenly
on one side of
baguette or brioche roll.
On remaining half
baguette, spread mayo
mixture.
Spread herb goat cheese
mixture on a toasted
baguette slice and top with grilled zucchini to serve.
Now spread this
mixture on a toasted French
baguette, or spread a tortilla wrap, fold and serve cold or warm.