Step 2) Spread some of
the mixture on each slice of toast.
Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread over bread
slices 5) Arrange bread
slices on a baking tray 6)
Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread smashed avocado
mixture onto each
slice of toast, then generously spoon tomato topping
on top.
Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the
mixture on your 2
slices of toast.
I usually had one
of each, the cheese
toast was a
slice of white bread with a square
of American cheese
toasted under the broiler until it was bubbly and crispy
on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a
mixture of cinnamon and white sugar also broiled until toasty.
In this recipe, you cook the meat separately and pile it
on thick
slices of toast brushed with a garlic - mushroom and olive oil
mixture (that's the bruschetta).