Pour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice
mixture on the bottom half.
Spread about 1/3 of the butter / oil
mixture on the bottom of a 12 × 9 baking pan.
Spread the onion and ground meat
mixture on the bottom of the dish, then arrange the olives and raisins on top.
Spread half of the sweet potato
mixture on the bottom, then half of the cream cheese mixture on top of that.
Place a heaping 1/4 cup of the puree
mixture on the bottom of the pie crust, spreading with a spatula.
NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon
mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.
Spread beef and sauce
mixture on bottom of pan.
Firmly press crumb
mixture on bottom of a greased 9 x 13 inch baking pan.
of cream cheese
mixture on the bottom of each english muffin, followed by a sausage patty, egg slice and a couple pieces of spinach.
Spread a thin layer of remaining cream
mixture on bottom of a platter.
Press
the mixture on the bottom of a 7 or 8 - inch (18 cm — 21 cm) springform pan.
Stir the salami into the vegetables and place
the mixture on the bottom of the pie crust.
Spoon 3 tablespoons chicken
mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.
Spoon the sour cream
mixture on the bottom of a serving dish and fan out the cucumbers on top.
To Serve: Using a slotted spoon, spoon about 1/2 cup of pork
mixture on bottom half of each bun.
Spread the tomato
mixture on the bottom of the cooked broccoli crust and top with Parmesan cheese.
Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press
mixture on bottom and up sides of a lightly greased 9 - inch pie plate.
To assemble, spread the meat
mixture on the bottom of the dish.
Spread
mixture on the bottom of a 9 inch pie plate, or a shallow microwave - safe dish.
Place the meat
mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top.
Spread
mixture on bottom of pan, reserving 1 cup for the top.
Press 2/3 of
the mixture on the bottom of the prepared pan.
In a glass baking dish, place apple
mixture on the bottom and top with the crumble and bake for 30 minutes!
In a 13 «x9» greased baking dish, place the ground beef
mixture on the bottom of the dish, then top with mashed potatoes in a smooth and even layer.
Not exact matches
The dry
bottom is becoming a desert, the site of sand storms that may drop up to half a ton per hectare of a
mixture of sand and salt
on the surrounding fields to damage the cotton crops.
Stir slowly, making sure the
mixture doesn't burn
on the
bottom and be careful because it will be extremely hot liquid.
Give each ladyfinger a quick dunk
on each side in the
mixture (no more than 2 seconds per side), gently shake off any excess, and place in the
bottom of the springform pan, sugar - side up.
On the
bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese
mixture is baked and set.
Pat the
mixture evenly into the
bottom of the tin, place
on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.
Spread the yogurt
mixture over cut - side of top burger buns and place patties
on bottom burger buns.
Stir in the melted butter and press the
mixture evenly
on the
bottom of the prepared baking pan.
In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs
on the
bottom, add a layer of the tofu
mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.
Lightly spray or butter a large, rectangle baking dish and spread the pasta
mixture evenly
on the
bottom.
Fill
bottom crust with rhubarb — strawberry
mixture and scatter butter
on top.
Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream
mixture doesn't stick and burn
on the
bottom of the pan.
Cook, stirring constantly, until
mixture pulls away from sides and a film forms
on bottom of pan, about 3 minutes.
Transfer
mixture to prepared pan and use your fingertips to press it into one even layer
on the
bottom of the pan.
Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese
mixture and place
on a large baking dish, or two smaller dishes, covering the
bottom of the dish with a little sauce.
Cook, checking in
on it occasionally (every 15 minutes) to give it a stir to make sure nothing is sticking to the
bottom, until the
mixture turns a light brown, about 1 hour.
Grease the
bottom of the baking pan and spoon
on roughly half the
mixture so that it covers the
bottom of the pan evenly.
Pour batter evenly over frosting
mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting
on bottom will still be liquid).
Layer three lasagna noodles in the
bottom, evenly space 6 - 8 pieces of cream cheese, spread a handful of shredded cheese and layer 1/3 of the veggie
mixture on top.
Place 4
bottom halves
on plates; top each with 1/2 cup strawberry
mixture and 1 Tbs.
Press the crumb
mixture evenly
on the
bottom of the prepared pan.
By the heaping tablespoon, press crust
mixture into 8 standard muffin tins
on bottom and sides.
Stirring occasionally to prevent sticking
on the
bottom, heat over medium - high heat just until the
mixture comes to a boil.
Hi HDE, I don't drop by spoonfuls, as per my instructions I just put cinnamon
mixture on top the swil from top to
bottom of cake batter to great swirls throughout cake.
Spoon a heaping tablespoon
on the
mixture into the
bottom of a small serving dish and lightly press down to set.
Place the
bottom layer of the cake
on a serving plate and spread over two - thirds of the chocolate fudge
mixture.
Press 1 cup of oat
mixture firmly
on the
bottom of the pan.