To assemble your tacos, spread the avocado - sriracha
mixture on each corn tortilla, top with tempeh and pickled radishes and carrots.
Using tongs or a slotted spoon, place the chicken taco
mixture on corn tortillas and top with your choice of toppings.
Not exact matches
To serve, place the chipotle tempeh
mixture, mango salsa and shredded cabbage
on top of a
corn tortilla.
Spoon the
mixture evenly into the casserole dish and scatter the remaining 1 to 2 cut - up
corn tortillas on the top.
Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom
mixture and 1 tablespoon of shredded cheese
on corn tortilla.
Spread a heaping 1/4 cup of the crab
mixture on one half of each
corn tortillas.
If you'd like to have this with a side of margaritas, the squash and bean
mixture tastes really great
on toasted or fried
corn tortillas.
Our Pinto Bean and Quinoa Sloppy Joes are great
on rolls, but if you're not a bread person, you can serve the
mixture in a lettuce - leaf cup or atop a
corn tortilla.
Roll up the black bean
mixture in
corn tortillas, then arrange seam side down
on a baking sheet.