Sentences with phrase «mixture on toasted»

Now spread this mixture on a toasted French baguette, or spread a tortilla wrap, fold and serve cold or warm.

Place large spoons of the mixture on toasted or grilled black - olive bread, smeared with just a little homemade oven roasted garlic purée.

Spread herb goat cheese mixture on a toasted baguette slice and top with grilled zucchini to serve.

To serve: Spread mayonnaise mixture on toasted buns, then Bratwurst, a spoonful or two of onion / pepper mixture, finally a sprinkling of bacon bits and a heaping tablespoon or two of pickle relish.

Today I just happened to stock up on pumpkin... and no, I don't wear a tinfoil hat but something is going on... I used the leftover cinn / brn sugar / butter mixture on toast later in the week.

To assemble crostini, mound bean mixture on toast slices.

Place some warm spinach confit mixture on the toast, top with the fried egg, and then a drizzle of the chimichurri sauce.

Spread the cottage cheese mixture on the toast and broil in the oven for one to two minutes until cheese is bubbly and melted.

To assemble: Spread the cream cheese mixture on the toast.

Not exact matches

The mixture of sweet and savory really hits the spot, and the toast is easy to munch on as you wander through the rest of the market.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

The mixture is extremely versatile — try it spread on toast as an appetizer.

Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.

Spread cheese on toasts, then top with the squash - onion mixture.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top.

I make a mixture of c.o., cinnamon, and a little honey which I slather on my breads, toast etc..

Spread mayonnaise mixture on both sides of toasted bread.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.

The mixture is then scooped on to toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped peanuts and these bite - sized babies are ready to go.

After they get a coating of the wine mixture, dip them in the toasted almond and chocolate mixture, and then place them on the cookie sheet to harden.

Spread the pea - ricotta mixture generously on the top of each toast and garnish each with a little more shredded Parmesan to serve.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

I highly doubt I'll ever pull together a salad of arugula, roasted purple potatoes and shaved asparagus, but I might be willing to spoon some of that vinaigrette on a standard mixture of greens and top it with some toasted almonds.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

Spread the butter mixture on top of the bun, dip the bun in the panko and toast on the griddle until toasted and warm.

If using, spread on some mayonnaise and then the hoisin sauce mixture in the toasted French bread baguette.

Once the bread is toasted on both sides, top with the tomato mixture reduce the heat to 400F and return to the middle of the oven for 5 - 7 minutes.

Spread mixture out on lined baking tray and toast in the oven for roughly 10 minutes or until golden.

Spread a thin layer of mascarpone on each toast and top with a spoonful of the mushroom mixture.

Spread the mixture evenly on a baking sheet and bake for 10 minutes or until the granola is toasted.

They're simple - yet - nutritious, practically - no - bake granola bars — you toast the dry ingredients and make the binding mixture on the stove, then combine and pat firmly into a baking pan.

Spread mixture on a rimmed parchment lined baking sheet in an even layer and bake for 45 to 50 minutes, stirring every 10 minutes, until golden brown and well toasted.

Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the mixture on your 2 slices of toast.

Toast it gently at 225 degrees Fahrenheit to dry and crisp the puffed grain and use it as a breakfast cereal, either on its own or in your favorite granola or muesli mixture.

Spread the granola mixture on a parchment paper - covered baking sheet in a somewhat even layer and toast for 20 minutes.

Season ricotta with salt and pepper and spread onto toasted country - style bread; spoon mushroom - kale mixture on top.

Spread out seed mixture on prepared baking sheet and bake, stirring every 5 minutes or so, until pumpkin seeds are toasted and mixture is dry, 18 — 22 minutes.

Spread ricotta on toast and top with tomato mixture; cut toast in half.

To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.

Toast cayenne and ground cumin in a small skillet over medium heat until spices are very dark and smoky and mixture looks like ground coffee, about 3 minutes; let cool (turn on your kitchen fan or open a window first; this is a smoky situation).

If you'd like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.

Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10 — 15 minutes, then pile on the ingredients as described.

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer cToasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer ctoasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.