Sentences with phrase «mixture onto»

Pour the cashew mixture onto the crust, spreading it evenly with a spatula.

Pour the mixture onto the Oreo bottom and chill for at least 12 hours, preferably overnight.

Rub mixture onto the mahi - mahi fillets and chill for at least 15 minutes and up to 1 hour.

Drop spoonfuls of the mixture onto the parchment paper.

Pour egg mixture onto prepared 8x12 - sized baking sheet.

Spread 1/3 cup of the chicken mixture onto a tortilla and tightly roll it up.

Spoon little mounds of the mixture onto a sheet pan, lined with parchment paper (or into candy molds) and place in the freezer to set.

Spoon a nice, heaping teaspoon of the meat mixture onto the center of one dough circle.

Line a cookie sheet with parchment paper and pour your chocolate mixture onto the sheet and smooth it out.

Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky.

Spread the mixture onto your baking sheet and bake for 30 - 40 minutes.

Using 2 spoons, scoop the mixture onto a silpat or parchment - lined baking sheet and gently press out / flatten with your hands into cookies.

Spoon 1/4 of ham mixture onto each potato.

Pour the mixture onto a baking sheet lined with parchment paper.

Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies.

Had to glob the mixture onto the baking tray, and it did firm up once it was baked, but it was really difficult to work with.

Dip fingers in flour and use to press half of crust mixture onto bottom of prepared baking pan.

Once smooth, pour the mixture onto the base layer and place in the fridge to set overnight.

Spoon the mixture onto the prepared crust.

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

Place tablespoons of the mixture onto the prepared trays and press lightly into shape.

Once smooth, pour the mixture onto the base layer and place back into the freezer.

Evenly spread the mixture onto the prepared baking sheet.

Spoon about 2 tablespoons of the black - eyed pea mixture onto the lower third of the collard leaf.

spoon the mixture onto the cooled base and refrigerate until set, at least three hours.

When ready to serve, spoon the mixture onto the rolls and serve hot.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

Spoon 1/4 cup of the pepper mixture onto an egg roll wrapper along with some of the diced avocado (try to estimate how many egg rolls your mixture will make; mine made four).

Evenly distribute brown sugar mixture onto each triangle.

Put the granola mixture onto the baking sheet and flatten out with your hands; it doesn't have to be a uniform shape so long as it's flat.

Scoop the strawberry - honey mixture onto the bottom half.

Pour the mixture onto a greased parchment paper and use your palm to form a round or square crust, about 1/4 inch thick.

With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that's covered with baking paper.

Spoon about 2 Tbs of the mixture onto one end of each eggplant slice.

Pour the mixture onto a baking sheet lined with parchment paper and refrigerate overnight.

Spread the mixture onto the naan and bake until they're hot and golden, about 3 minutes.

Press the mixture onto the base and up the sides of each one, making sure it is of even thickness.

Spoon a small amount of the cream cheese mixture onto a bagel chip, then top with the mango.

Spread mixture onto parchment paper and place in the oven for 20 - 30 minutes or until the granola is golden brown.

Transfer the batter to the baking sheet and firmly pat the mixture onto the foil in a compact rectangle.

Spread 1/4 cup mixture onto each pastry square, leaving a 1 / 2 - inch border.

Spoon chicken mixture onto one of the pastry squares making sure to stay about 1» away from the edge.

Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup chicken mixture onto 1 end of tortilla.

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

I was referring to the instructions (# 6) that says to «Spoon out a half teaspoon or less of the pumpkin mixture onto one side of the dough circles».

Scoop the mixture onto the parchment in 12 even piles per sheet.

Don't worry about throwing it in the oven, just spoon the meat mixture onto your bowl or place, top with potatoes and serve.

Spread the mixture onto a parchment - lined sheet pan.

Spoon the tomato mixture onto each slice of bread.

Spread the chicken mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to squash the bread as you cut).