Scrape
the mixture out of the food processor and return it to the mixing bowl.
Grab a small amount of
mixture out of food processor and roll into a ball.
Not exact matches
(Note: If your dough
mixture came
out of the
food processor more clumpy than crumb - like, don't worry.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups
of water to 1 cup
of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a
food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon
out a scoop
of the lentil and nut
mixture and roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
If you have a hard time getting the lumps
out of your flour
mixture, pour the whole thing into a
food processor and blend for 30 seconds, then return it to the saucepan.
Rinse
out the chocolate
mixture left on your blender or
food processor with some milk
of your choice and you'll have delicious chocolate milk.
Take
out the frozen butter and add it to the
food processor, over the flour thing, and give a couple
of short swirls until the
mixture resembles peas.
Make Creamy Swiss Chard Filling in
food processor, transfer
mixture to a medium bowl, set aside, and rinse
out bowl
of food processor.
Take the frozen coconut
mixture out of the freezer, and place all the «cupcakes» into the
food processor.
But the
mixture didn't make it to the brownie tin, because I couldn't stop myself from eating it all straight
out of the
food processor.
My
mixture was a bit too dry for the
food processor so I added a splash
of white wine and it came
out great.
(Note: If your dough
mixture came
out of the
food processor more clumpy than crumb - like, don't worry.