Spread remaining milk
mixture over noodles.
Remove from skillet, and cook remaining bread slices, pouring any remaining egg
mixture over uncooked tops of slices.
Warm tortillas and spread 1/4 cup of the bean
mixture over the middle of each.
Pour egg
mixture over the vegetables.
Spread
the mixture over your face and let it sit for 20 - 30 minutes before washing it off.
Pour the vinegar
mixture over the vegetables in the skillet and cook an additional 1 - 2 minutes.
Pour 1/4 cup lime juice
mixture over fish; turn to coat.
Spoon even portions of the breadcrumb
mixture over each of the butterflied shrimp.
Then I spooned half of the sausage / veggie
mixture over the bread and topped with 1 cup of shredded cheese.
Pour the egg
mixture over the sausage, mushroom and onion.
Mix together the eggs, milk, vanilla, and nutmeg and pour
the mixture over the bread.
Sprinkle 2 tablespoons of the ice water
mixture over the dough.
Pour egg
mixture over bagel pieces, then press down with a spatula until completely coated.
Then to the top of this I poured the milk / egg
mixture over the entire casserole.
Spread 1/3 of the ricotta
mixture over the noodles.
Place each bacon wrapped peach in cast iron skillet and drizzle remainder of maple syrup
mixture over.
I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil
mixture over them.
Slowly spoon about 1 teaspoon espresso
mixture over top of each cupcake, allowing it to soak into holes.
Rub
the mixture over the short ribs, coating them evenly.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey
mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the
mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Spread (or dollop) half of the cheese
mixture over tomatoes and basil.
In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk
mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.
Immediately pour melted
mixture over cereal and stir gently to coat.
Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango
mixture over the lettuce.
Stir in the hazelnuts and return
the mixture over medium heat until it darkens a bit more in color to dark honey.
Pour
the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.
Pour
this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.
Sprinkle
mixture over the apples and combine gently until apples are evenly coated.
Then pour the egg
mixture over the sausage in the casserole dish.
Sprinkle sugar
mixture over peaches and mix gently until evenly coated.
Sprinkle a layer of semolina
mixture over a well - seasoned cast - iron griddle.
Lay one polenta circle on the presentation plate, then spoon some of the mushroom
mixture over it.
Immediately sprinkle your cinnamon and sugar
mixture over the nuts.
When crust is done, remove the pan, give the filling one last whip, and pour the lemon
mixture over the hot crust.
After spreading the cinnamon
mixture over them, I rolled the thin Krispies up just as I'd do cinnamon rolls.
Brush garlic
mixture over dough, going all the way to the edges.
Pour the seasoning
mixture over the chicken thighs, coating evenly with a basting brush or spoon.
After turkey has cooked for one hour, pour baste
mixture over the entire turkey and continue cooking for remaining time or until turkey is fully cooked.
Lightly brush the egg white
mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.
Stir in fresh herbs and feta and spoon
mixture over chicken.
Pour
mixture over chocolate chips; let rest 1 minute.
Gently spread half of milk
mixture over warm cake.
Pour the honey / butter
mixture over the nuts.
Spread the cooled strawberry
mixture over the batter.
Pour peanut butter
mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.
Ladle broth
mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.
Evenly distribute the sugar - spice
mixture over the top of the fillets.
Spread remaining
mixture over cake.
Spread cream cheese
mixture over bread in dish.
Swirl the remaining peanut butter
mixture over top the oats as desired.