Sentences with phrase «mixture over a large bowl»

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea towel and place it over a large bowl.

Pour over broccoli mixture in larger bowl.

On the stove, cook cornmeal mixture over medium heat, whisking constantly, until it thickens as described above, then transfer to a large bowl.

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Transfer all of the chicken to a large bowl and pour the wing sauce mixture over.

Place the oats, almonds and coconut in a large bowl, pour over the butter mixture and toss well to combine.

Combine remaining ingredients in a large bowl, drizzle shallot mixture over, season with salt and pepper and toss to combine.

In a large bowl place cream cheese and pour browned butter over top and beat on high speed for about 1 minute until mixture is light and fluffy.

Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

Hold a nut - milk bag over a large bowl, and pour the water - nut mixture through the bag.

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

Once melted and smooth, pour the marshmallow mixture over the cereal in the large bowl.

In a large bowl, add the grape halves, pour the vinegar mixture over the grapes and set aside to cool completely.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

In a large bowl, add the toasted, cubed cornbread and pour the chorizo mixture over the top.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.

Set bowl over large saucepan of simmering water and whisk constantly until yolk mixture is thick and fluffy and instant - read thermometer inserted into mixture registers 170 °F, about 4 - 5 minutes.

Place the popcorn in a large bowl and pour over the marshmallow mixture.

Combine all the remaining ingredients into a large bowl and drizzle over the lime / honey mixture.

Make the flour mixture and cover the sponge In a separate large bowl, whisk together the flour mixture and gently scoop it over the sponge to cover it completely.

Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.

Pour the mixture over the dry ingredients in the large bowl and mix with your hands until well combined; this is the dough.

When eggplant is done; dice eggplant into large pieces and place into large bowl and pour wine and garlic mixture over eggplant and mix well.

butter in a large heatproof bowl set over a large saucepan of barely simmering water (do not let bowl touch water), stirring, until chocolate is melted and mixture is smooth.

Once thoroughly blended, pour the mixture through a mesh nut milk bag, positioned over a large bowl.

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

This microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl to keep the mixture from boiling over as the volume increases.

Transfer cooked wings to a large serving bowl and pour hot sauce mixture over them.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

Place the pecans in a large bowl and pour the egg white mixture over the pecans.

Put the cooked wings in a clean bowl, large enough to hold them all, and pour over the sauce mixture.

Place about 15 cloth wipes in a larger bowl and Pour half of the mixture over the wipes.

Pour mixture through a sieve over a large bowl, reserving liquid; discard solids.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Stack the wipes evenly one on top of the other in a large glass bowl and pour the witch hazel mixture evenly over them.

Make the mixture quite runny (not nearly as thick as you would make it for a poultice) and warm it by placing your bowl over another, slightly larger, that contains hot water (a bain - marie).

Place the prepared vegetables in a large bowl and toss the coconut spread mixture over the vegetables coating well.