Set the bowl with the gelatin
mixture over a pan of simmering water; whisk constantly until gelatin is dissolved.
Not exact matches
Set bowl
over a
pan of simmering water, and stir gently until sugar has dissolved and
mixture is warm to the touch, about 2 to 3 minutes.
Place the egg
mixture in a bowl
over a
pan of simmering water (double boiler) and cook, stirring constantly, until thickened, about 10 minutes.
Place the bowl
over the
pan of simmering water and continue beating for another 3 minutes, or until the
mixture doubles in volume.