Sentences with phrase «mixture over a sheet»

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

SPREAD the oat mixture evenly over the baking sheet.

Sprinkle semolina mixture over prepared baking sheet.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Toss to combine and spread the mixture over the 2 lined baking sheets.

Immediately pour the mixture onto the cookie sheet and sprinkle the chile over the top.

Whisk toffee mixture, then immediately pour onto prepared sheet, tilting pan to spread over entire surface.

Spread the mixture onto lined baking sheet and sprinkle the top with chopped pecans all over the surface.

Transfer to the baking sheet by turning the cup over and dislodging the mixture with a sharp tap.

Spread the granola mixture out on the baking sheet and drizzle the remaining tbsp of maple syrup over the top.

Add the cubed squash to a baking sheet and pour the curry / miso mixture over the squash.

Quickly mix in the chopped macadamias and pour the mixture over the prepared baking sheet.

Immediately pour the mixture over the prepared baking sheet, in about a 8 - inch by 10 - inch rectangle.

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

Pour mixture over the prepared baking sheet and spread it to an even layer.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place the carrots on the baking sheet and pour the olive oil mixture over the carrots and thoroughly coat them.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

Scatter rice mixture evenly over the top then arrange dish on a baking sheet to catch any drips.

Brush second skin with 2 tablespoons Seasoning Sauce, and scatter one - third of mushroom mixture over top, spreading out to cover sheet on all surfaces.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

Drizzle three - quarters of the glaze mixture over the ingredients on the baking sheet.

Remove noodle mixture from pot and spread evenly over a rimmed baking sheet.

Cover with other brie half Lay stuffed brie in center of pie crust, covering completely Place in center of greased cast iron baking sheet Pour remaining cranberry mustard mixture over crust covered brie.

Scatter mixture over a parchmentlined baking sheet, breaking up into large crumbs.

The chocolate shapes would be prettier with them but you can also pour the chocolate mixture over an aluminum foil lined baking sheet and when the chocolate has solidified you can just cut it with your hands or a knife into chunks.

Evenly spread the mixture over one wafer sheet and place another sheet on top.

Divide potato mixture between the two sheets of foil and fold the sides up over the potatoes to create a secure package.

Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.

I also used a very shallow cookie sheet, placed another piece of parchment on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the pan.

Spoon the mixture onto the middle of one half of a generous sheet of grease - proof paper, fold the paper over, covering the mixture and roll with a rolling pin to the desired thickness, rolling up the sides of the paper to contain the chocolate and guide its shape.

Cook over the pot of simmering water, whisking constantly until the mixture registers 165º F. Remove the bowl from simmering water and stir in the drained, bloomed gelatin sheets.

Scatter bread on a large rimmed baking sheet and drizzle oil mixture over.

Completely slicing the bread in pieces, laying them on a sheet pan, and then spreading the mixture over the top.

Alternatively you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf.

Spread 2 - 3 cups of the mixture over a teflex sheet on a dehydrator tray, so it is about 1/4 inch thick.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

When put into a mixture of chemicals and heated to just 90 °C, the nanorods grew all over the surface of the sheet.

Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.

Pour mixture onto a sheet of wax paper larger than the mixture, and fold the paper over the mixture

Rub garlic mixture liberally over the non-skin side of the salmon and bake on a baking sheet, skin side down, until cooked through, about 8 minutes.

Carefully flip the sheet of cracker mixture over, remove the top parchment, and bake another 25 minutes.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

Cut another sheet of parchment paper to fit over the mixture and use it press the mixture into a flat, uniform sheet.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Empty the mixture on the prepared sheet, shape into a rectangle and smooth the surface over with the spatula.