Sentences with phrase «mixture over an ice»

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.
Pour tequila mixture over ice cubes.
Spread cooled chocolate mixture over ice cream in plate.
Cool the mixture over an ice bath and stir in the almond extract.
Stir the mixture over the ice bath until completely cooled.
Pour the sugar mixture over the ice, then do the same with the Bourbon / Rye and bitters.
You can either place the mixture over an ice bath, or pop it in the fridge.
Add ice to a margarita glass and pour tequila mixture over ice.
If serving in individual glasses, place a few ice cubes in each glass and spoon the mixture over the ice with bubbly water.
Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream.
3) Fill the margarita glass with ice and pour the margarita mixture over the ice through the strainer.
Chill the cream mixture over an ice bath, stirring occasionally, until it's at room temperature or slightly cool.

Not exact matches

Fill the glass with crushed ice and pour the blended mixture over it.
Place the ice in a goblet and pour the mixture over it.
If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.
If the mixture is still a little thin, I whisk over an ice bath until it's the consistency of a thick Anglaise before molding it.
Sprinkle 4 tablespoons of the ice water over the mixture.
Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.
You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.
Sprinkle 2 tablespoons of the ice water mixture over the dough.
Leave this mixture to cool completely (I do this in the fridge overnight, or you could whisk it over an ice bath).
Note: you will need to chill the custard mixture over night before putting it in your ice cream maker.
Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.
Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.
Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.
Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.
Strain mixture into a bowl sitting over an ice bath and allow to cool completely.
You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».
Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.
Set this mixture over water and ice and chill until cold.
Scatter banana slices over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!
Pour the mixture back into the saucepan and, while constantly whisking, cook over medium heat until the ice cream base is formed and coats the back of a spoon, 5 to 8 minutes.
Spread ice cream over cereal mixture; sprinkle with peanuts.
Drizzle 3 tablespoons ice water over mixture.
Spread remaining ice cream mixture over crushed cookies.
Drizzle 1/4 cup ice water over mixture and rake it in with your fingers until evenly dispersed.
Sprinkle 2 tablespoons of ice water over the mixture.
Drizzle 2 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
ice water in a small bowl and drizzle over flour mixture, running your fingers through the flour as you drizzle to evenly distribute (think of running your fingers through your hair).
ice water in a small bowl and drizzle over flour mixture, tossing with a fork to distribute.
ice water in a small bowl and sprinkle over flour mixture; toss with a fork to incorporate.
Optional: If adding the fudgy ribbon, add it over top the ice cream just before placing it in the freezer and swirl it into the mixture be hand.
In a small saucepan over medium heat, combine all remaining coconut ice cream ingredients until it starts to bubble, then stir in the arrowroot / coconut mixture and whisk very well for about a minute or until thickened.
ice water over remaining flour mixture in bowl and knead again to bring it together.
Drizzle 1/2 cup ice water over mixture and, using your hands, mix thoroughly (as though you were kneading) until no dry spots remain and dough stays together when pressed.
Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a fork to combine.
In a series of images taken over three days in January 2016, Hubble showed 25 fragments consisting of a mixture of ice and dust that are drifting away from the comet at a pace equivalent to the walking speed of an adult, said UCLA astrophysicist David Jewitt, who led the research team.
Leave the mixture to chill in the fridge and serve over ice.
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