Not exact matches
Pour half the custard
mixture over the slices, coaxing it with a spoon so there aren't any large dry
spots.
oil in same skillet
over high and cook cashews, tossing often, until browned in
spots, about 2 minutes; transfer to bowl with pastrami
mixture.
Drizzle 1/2 cup ice water
over mixture and, using your hands, mix thoroughly (as though you were kneading) until no dry
spots remain and dough stays together when pressed.