Sentences with phrase «mixture over both sides»

Rub this mixture over each side of the tuna steaks.

Rub spice mixture over both sides of salmon fillets.

Step 3Sprinkle the coffee mixture over both sides of the tuna steaks and let them rest, bringing them to room temperature, for about 30 minutes.

Brush the vanilla mixture over both sides of the squash rings.

Rub the spice mixture over both sides of the flank steak.

Not exact matches

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Take the mixture you have placed to one side and crumble it all over the top of your strawberry mix and place it back in the oven for a further 15 minutes.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Press crumb mixture over bottom and up sides of prepared pie dish.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Then, evenly spread the cream cheese mixture over one side of half of the waffles.

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

Cook over medium heat, stirring constantly, until the mixture pulls away from the side of the pan, about 8 to 10 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Remove peaches from oven and while hot, brush maple syrup mixture all over ever side of each peach.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Spread mustard thinly over both sides of chicken; coat with oat mixture.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

As the mixture comes into contact with the frozen sides, it thickens up over half an hour or so.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Arrange the figs, flesh side up, in an attractive pattern over the surface of the cheese and chutney mixture, and then tuck whole almonds, standing upright, between the figs.

Transfer to the hot skillet or griddle and cook for 3 - 4 minutes on each side over medium heat, turning carefully since the mixture may stick to the pan.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Sprinkle the cinnamon - sugar mixture over the cut side of the bananas.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

Pour beer mixture over roast and move it around in the mixture to coat all sides.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

To serve I put two of the sopes on the plate and spooned in the chicken mixture with some spilling over the sides.

Place brisket, fat side up, over onion mixture.

Combine all the ingredients in a medium bowl and mix Heat butter in a frying pan over medium heat Pour in 1/3 mixture and swirl around the pan After 2 - 3 minutes carefully flip and brown other side

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Pour the mixture over the tofu and flip each slice to evenly coat all sides.

Coat the tomato slices in the cornmeal mixture, then fry over medium heat in the oil until golden on both sides.

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Turn the mixture over with a rubber spatula and brown the other side.

Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes.

Fold the side strips over chicken mixture, alternating strips from each side.

Using a small offset spatula or butter knife, fold the long side of the plantain masa rectangle over beef mixture.

Fold all four sides of the foil up and pour the mixture evenly over the salmon.