Pour
mixture over the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.
Pour
mixture over bread cubes and gently stir to coat.
Pour
the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.
Not exact matches
Step 7: Cut 3 to 4 pieces of French
bread into
cubes or just tear them and sprinkle
over the top of apple
mixture.
Now in a greased casserole dish, place the toasted
bread cubes in the bottom and pour the egg
mixture over the top
Pour the egg
mixture evenly
over the
bread cubes.
Place
cubed bread in a casserole dish, pour
over a cinnamon vanilla custard
mixture, and then allow it to soak overnight.
Put the
cubed bread in a bowl, and pour the egg
mixture over it.
After tossing the broccoli rabe with the milk egg
mixture and
bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all
over my counter.