Pour any remaining egg
mixture over bread slices.
Make sure to evenly pour the egg
mixture over the bread slices.
Pour
mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).
goat cheese
mixture over each bread slice, then top each with 1 pile of greens.
Not exact matches
Spread the PB2
mixture over top of one of the
slices of
bread, followed by 1 Tbsp jam and another
slice of
bread.
Spread bean
mixture equally
over 4
bread slices; distribute tomatoes
over bean
mixture followed by Fontina.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread
over bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread artichoke
mixture evenly
over 6
slices of
bread.
Spread pumpkin
mixture evenly
over 4
slices of
bread; sprinkle each with 1 tbsp nuts.
Remove from skillet, and cook remaining
bread slices, pouring any remaining egg
mixture over uncooked tops of
slices.
Dip
bread slices into egg
mixture, making sure all egg
mixture is absorbed; arrange
over topping in dish.
Let everyone assemble their own sandwiches as follows: Layer tomatoes on
slices of
bread, then dollop a generous amount of the bean
mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).
Pour
over bread slices, separating
slices as you pour so the
mixture gets between them.
Dunk each
slice of
bread into the
mixture until well coated, then flip
over to dunk the other side.
Pour the milk and egg
mixture over the
slices of
bread, making sure that they all get at least partially covered.
If you're using
sliced mozzarella: Arrange the
slices on the
bread, then scoop up some of your tomato
mixture and place
over the cheese.
Dip each
slice of the
bread in the egg
mixture and fry on a greased pan
over medium heat.
Spread avocado
mixture over 4
slices of
bread.
Completely
slicing the
bread in pieces, laying them on a sheet pan, and then spreading the
mixture over the top.
Spread
mixture evenly
over each French
bread slice.
Spread chicken
mixture over 4
bread slices; top with sprouts and remaining
bread.
Slowly pour the
mixture over the French
bread slices in the pan.
Spread
mixture over four
slices of white
bread.