Pour
the mixture over the carrots and onions; toss gently to coat.
Pour butter
mixture over carrots and toss to combine.
Place the carrots on the baking sheet and pour the olive oil
mixture over the carrots and thoroughly coat them.
Pour
mixture over carrots, sweet potatoes and prunes.
Cook until the sugar and salt dissolve, 2 minutes, then pour
the mixture over the carrots and cauliflower.
Pour the cheesecake
mixture over the carrot cake.
Not exact matches
Pour
over carrot mixture; season with salt and pepper.
Served in a big bowl
over almond rice pilaf and a flavorful
mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded
carrots.
Top beef
mixture with mushrooms; scatter
carrots over top.
Once the
mixture comes to a boil, take it off the heat and ladle it evenly
over the
carrots and radishes.
I mixed most of the toppings (
carrots, onion, red pepper, corn) right into the quinoa and bean
mixture and served it
over a bed of spinach.
On top of the tuna
mixture, arrange some of the cucumber sticks and grated
carrot making sure not too
over stuff the roll (a little goes a long way).
Place the
carrots, shallots, mushrooms, clove of garlic and potatoes in a roasting tin and pour
over the oil
mixture.
Toss peppers,
carrots and scallions in remaining honey
mixture and pour evenly
over chicken.
Scrape out any spice
mixture that sticks to the bottom of the bowl and drizzle it
over the
carrots.
Arrange 1/4 cup each of beef,
carrot, cucumber
mixture, mushrooms, and Seasoned Spinach
over each serving.
Scientists took some
carrot broth and sprinkled cinnamon all
over it, then stored the
mixture in the fridge for 60 days.
Using the same pan you just cooked the sausage and onions in, stir fry the
carrots and peas with the brown rice, add the sausage
mixture along with the eggs and stir frequently
over low heat until eggs are scrambled.
Method — Get a large bowl and add the dried fruit, cashews and
carrot — Give it a good mix, then pour
over the cold tea — Cover the bowl and leave the
mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet
mixture all
over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day