Layer the remaining meat
mixture over the cheese and pat down to fill in any gaps.
Layer vegetables and cheese in crust, pour egg
mixture over cheese, and bake for 30 minutes.
Drain
the mixture over a cheese cloth and done!
Arrange onion
mixture over cheese mixture; spread 3/4 - cup sauce over spinach mixture.
Spread the tomato
mixture over the cheese.
Spoon half of meat
mixture over cheese.
Spread chicken
mixture over cheese.
Spoon the meat
mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.
Not exact matches
Stir in mushrooms, make 6 indentations in potato
mixture, sprinkle
cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.
Pour the apple
mixture over the center cream
cheese area of the dough.
Spoon the
cheese mixture over the tomatoes and spread to cover.
Drizzle about a third of the sour cream
mixture over the chicken, and then spread a handful of
cheese over the sour cream.
Stir
mixture well, and sprinkle
cheese over the top.
Spread the
cheese mixture over noodles in a thin layer, working one at a time.
Spread the bechamel evenly
over the spaghetti squash
mixture, then sprinkle with the parmesan
cheese.
While the
mixture gets cheesy, line a mesh strainer with
cheese cloth or a thin, clean tea towel and place it
over a large bowl.
Spread cream
cheese mixture over cake.
Sprinkle the
cheese over the
mixture.
Spoon Cream
Cheese Filling
over apple
mixture, leaving a 1 - inch border around edges of pan.
Sprinkle remaining dairy free mozzarella
cheese substitute
over mixture.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Cook the pot of
cheese / wine
over medium fire, constantly stirring it with a wooden spoon till the
cheese melted and the
mixture becomes homogeneous.
Spread the cream
cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.
Sprinkle
cheese over the sauce; top with mushroom
mixture, tomatoes and red onion.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread
over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated
cheese (optional) Fresh garlic, parsley and butter:
Ladle the cream
cheese mixture out
over the chocolate cake batter.
Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch
mixture, Flip them
over and do the same for the other side (you could also probably stir the chicken pieces and dip /
cheese mixture in a bowl until coated, but I brushed for even coverage).
Spoon remaining apple
mixture over Cream
Cheese Filling.
Spread the cream
cheese mixture evenly
over the cake.
Then, evenly spread the cream
cheese mixture over one side of half of the waffles.
Spoon chicken
mixture over sauce and sprinkle with garlic, oregano and Parmesan
cheese.
Pour the milk and egg
mixture over the cubed sandwich pieces and
cheese, making sure all pieces are fully submerged in liquid.
Continue this again, this time pinching off half of the
cheese you'll use and spreading it evenly
over the tofu
mixture.
Drop tablespoons of the cranberry
mixture over the cream
cheese mixture and carefully swirl it with a knife.
Pour
mixture into prepared crust and sprinkle 1/2 cup of
cheese evenly
over the
mixture.
Place steak
mixture over sauce and sprinkle with
cheese.
Spread cream
cheese mixture over the prepared crust.
we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe
mixture, then fold
over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija
cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Top with 1/3 of the
cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth
mixture over the top of the potatoes.
Pour the Greek yogurt
mixture over the potatoes, and toss gently, then gently stir in the bacon, tomatoes, and
cheese.
Once the dough is in the tart pan, spread the
cheese mixture into the bottom of the pan
over the dough.
Using your spoon, spoon the
mixture on top and
over the mounds of frosting in each candy cup to enclose the cream
cheese icing inside of the candy cup.
Spoon cream
cheese mixture onto the pastry and spread all
over the center, leaving the border plain.
Spread cream
cheese mixture over bread in dish.
Pour this
mixture into pie plate
over the
cheese and sausage.
4 Make
cheese mixture, spread
over tomatoes: In a medium bowl, mix together the grated
cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.
Spread (or dollop) half of the
cheese mixture over tomatoes and basil.
You don't have to swirl the cinnamon
mixture into the batter, you just drizzle it
over the top, along with the delicious cream
cheese glaze.
Then I spooned half of the sausage / veggie
mixture over the bread and topped with 1 cup of shredded
cheese.
Drain the pasta, and pour the hot pasta
over the tomato and
cheese mixture, and toss to combine.