Combine the marinade ingredients in a small bowl, seasoning very generously with salt and pepper, then pour
the mixture over the chicken wings.
Pour
the mixture over the chicken.
Pour
the mixture over the chicken.
Blend until a smooth paste is formed and then pour
the mixture over the chicken in a baking dish.
Spoon hot tart cherry
mixture over chicken.
During the last minute or so of the cooking, pour the tamari honey
mixture over the chicken and turn the chicken around in the pan so it's evenly coated.
Pour
mixture over chicken.
Pour orange - maple
mixture over chicken.
Pour honey
mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.
Pour spice
mixture over the chicken.
Pour sauce
mixture over the chicken, secure the lid, place steam release to «sealing» and set on high pressure for 10 mins.
Honey Butter Chicken Brush honey
mixture over chicken turning and brushing several times until chicken almost blackens.
Brush some of the juice
mixture over the chicken, after it has baked 1 hour.
Pour
the mixture over the chicken, steak, and shrimp.
Tilt pan and spoon butter
mixture over chicken until the entire surface is coated.
Rub
mixture over chicken breasts.
Drizzle the spice
mixture over the chicken and toss to coat.
Spread 1 1/2 teaspoons cilantro
mixture over each chicken thigh.
Pour
the mixture over the chicken thighs and allow to marinate for a minimum of 1 hour and up to overnight.
Add
the mixture over the chicken wings and toss to coat evenly.
Pour the liquid
mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.
Pour
the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30 - 40 minutes.
Spread mustard
mixture over each chicken breast and then dip into bread crumb mixture to coat thoroughly.
Sprinkle
this mixture over the chicken tenders.
If making Chicken Breasts: Pour
mixture over chicken, and cook on high for 30 more minutes on HIGH -LCB- covered -RCB-, or until done.
Then simply spread the mustard
mixture over the chicken and coat with the bread crumb mixture and pop in the oven to bake.
Place shredded chicken back in Crockpot and pour sauce
mixture over chicken.
Brush (with a silicon brush or back of a spoon) the honey / vinegar
mixture over chicken and broil for an additional 5 minutes ** until chicken is golden brown and cooked through.
Turn chicken over; pour plum
mixture over chicken.
Spoon peanut butter
mixture over chicken; sprinkle with cilantro.
Add a few heaping tablespoons of the vegetable
mixture over the chicken, garnish with parsley, and serve.
Sprinkle the garlic ginger
mixture over chicken and then the tomato paste and vinegar mixture then toss to coat.
Pour
mixture over the chicken.
Pour wine
mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.
Spoon the spinach
mixture over the chicken.
Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour
mixture over chicken.
Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream
mixture over chicken and vegetables.
Holding the chicken over a 9 x 5 x 3 - inch loaf pan, pour
the mixture over the chicken, making sure the chicken is thoroughly coated both inside and out.
Pour Devil Drops and juice
mixture over the chicken, adding some to the cavity.
Pour the seasoning
mixture over the chicken thighs, coating evenly with a basting brush or spoon.
Stir in fresh herbs and feta and spoon
mixture over chicken.
Step 4: Carefully pour
mixture over chicken in crockpot and cook on low for 3 - 4 hours or on high for 1 1/2 hours - 2 1/2 hours.
Pour
the mixture over the chicken and stir until it is thoroughly mixed in.
Pour honey
mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.
Drizzle about a third of the sour cream
mixture over the chicken, and then spread a handful of cheese over the sour cream.
Not exact matches
Combine well and cook
over medium heat until the
mixture becomes rather dry and the
chicken begins to brown.
This healthy and flavorful
chicken curry dish comes together with a vibrant
mixture of spices, fresh vegetables and is served
over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.
At 20 minutes, remove the
chicken from the oven and gently drizzle the honey soy sauce
mixture evenly
over each
chicken breast.
Pour
over chicken and cabbage
mixture.
Turn
chicken over; baste with apricot
mixture.