Sprinkle chocolate chips over baked crust; spread caramel
mixture over chocolate chips.
Pour the hot cream
mixture over the chocolate chips.
Pour the cream
mixture over the chocolate chips and let sit for a minute.
Pour
mixture over chocolate chips; let rest 1 minute.
Not exact matches
Carefully mix in the buttermilk then add that
mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the
chocolate chips and stir just until they're evenly distributed, don't
over mix.
In a large saucepan, combine the
chocolate chips, sugar, evaporated milk, and butter and heat
over medium - low heat, stirring continuously, until the
chocolate, sugar, and butter have melted and the
mixture comes to a light boil, 5 to 7 minutes.
Combine
chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook
over low heat, stirring frequently, until
chocolate chips are melted and
mixture is smooth.
On the stove
over low heat, melt the white
chocolate chips with the condensed milk, stirring constantly, until the
mixture is melted and smooth.
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk
chocolate or white
chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add
chocolate chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts,
chocolate chips, or drizzle caramel or
chocolate sauce
over the caramel
mixture... see what I mean?
In 2 - quart saucepan, heat
chocolate chips, milk and 1 tablespoon butter
over medium heat, stirring frequently, until
chips are melted and
mixture is smooth.
Sift the flour
over the
mixture and add baking soda,
chocolate chips, rolled oats, and milk to the it as well.
Sprinkle some
chocolate chips on top of each (I used around 11 - 15 individual
chocolate chips), then divide the remaining
mixture over top.
When butter is completely melted and the
mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour
over the
chocolate chips.
Once
mixture has been spread out, carefully place and sprinkle Reese's Peanut Butter
Chips over the milk
chocolate.
Pour hot water
over chips, stirring occasionally until the
chocolate melts and
mixture is smooth.
Sprinkle a little flour
over the 3/4 cup
chocolate chips, then pour into
mixture and fold to combine - do not overmix.
Pour the caramel apple
mixture over the base blondie layer and sprinkle a few white
chocolate chips on top.
You can easily make Stracciatella ice cream with Italian - style
chocolate chips: Drizzle pure melted dark or milk
chocolate (about 5 ounces, 140g)
over the almost - frozen
mixture, then stir, breaking up the ribbons of
chocolate as they start to freeze, to create little «
chips».
I have always had success pouring the liquid
over the
chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the
chocolate chips into the milk
mixture and whisking immediately, and that technique may help prevent the
chocolate from seizing.
To make the
chocolate glaze, heat 3/4 cup semi-sweet
chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan
over low heat, stirring until
chocolate melts and
mixture is smooth.
Pour the
mixture over the bread / crackers /
chocolate chips in the loaf pan.
Combine reserved oat
mixture and almonds, if using; sprinkle
over chocolate chips, patting gently.
Heat shortening and
chocolate chips over low heat, stirring constantly, until
chocolate is melted and
mixture is smooth; remove from heat.
Remove from fridge and sprinkle mini
chocolate chips over the top of the
mixture, pressing down lightly with the back of a spoon to set in granola.
In a small pot melt
chocolate chips over low heat and add
mixture to the pot.
Pour
over the
chocolate chips and let stand for a couple minutes and then stir until the
mixture is smooth.
Crumble remaining oat
mixture over caramel and
chocolate chips.
Sprinkle pecans and
chocolate chips over brownie
mixture.
For the
Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture i
Chocolate Glaze that I used on the
Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture i
Chocolate Pistachio Cake, place
chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture i
chocolate chips, butter and light corn syrup in the top of a double boiler
over hot but not boiling water.Stir the
chocolate chips, butter and light corn syrup until all is melted and the mixture i
chocolate chips, butter and light corn syrup until all is melted and the
mixture is smooth.