Sentences with phrase «mixture over chocolate mixture»

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Not exact matches

Pour the rest of the chocolate mixture over the cooled crust.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

Evenly scrape the chocolate mixture over the pecans and smooth it across the top.

Pour the chocolate over oat mixture.

Strain the mixture over the melted chocolate, and whisk together until the mixture is bright and shiny.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Sprinkle the remaining crumb mixture evenly over the top of the chocolate.

Pour the chocolate mixture over the baked crust and spread evenly.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Pour mixture over white chocolate.

Spoon the entire chocolate mixture over it.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Ladle the cream cheese mixture out over the chocolate cake batter.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Pour the hot mixture over the chocolate and whisk until the chocolate is melted and mixture is smooth.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

Arrange strawberries over chocolate mixture.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

Pour the chocolate mixture over top of the berries.

Crumble mixture evenly over chocolate layer.

Immediately pour mixture over almonds and chocolate in pan.

Mix the eggs into the slightly cooled chocolate mixture, and then sift over the flour.

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

Pour mixture over chocolate chips; let rest 1 minute.

In a small saucepan over low heat, melt the butter and chocolate, stirring constantly, until the mixture is completely melted and smooth.

Spread mixture evenly over chocolate pudding layer.

In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.

I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Weighed 100g 100 % puffed rice into a bowl, then poured over the chocolate mixture and stirred until all of the rice was coated.

Sift the flour over the mixture and add baking soda, chocolate chips, rolled oats, and milk to the it as well.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

Remove cinnamon stick from wine mixture and then pour over the dark chocolate.

Sprinkle some chocolate chips on top of each (I used around 11 - 15 individual chocolate chips), then divide the remaining mixture over top.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Put dark chocolate in a bowl and pour over the hot cream mixture.

Spread cooled chocolate mixture over ice cream in plate.

Spread whipped topping mixture over chocolate syrup.

Wait about 30 seconds until the mixture is no longer steaming and pour it over the chocolate.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Gradually pour remaining chocolate mixture in a thin stream over egg mixture, beating at medium speed.