Pour
mixture over chopped chocolate; let stand 1 minute, then stir until smooth.
Not exact matches
Sift the cocoa powder
over the egg
mixture and sprinkle in the
chopped chocolate.
Once the
mixture comes to a rolling boil, pour
over the
chopped chocolate in a large bowl and whisk smooth.
You can add some extra whipped coconut cream
chopped nuts and
chocolate sauce
over the
mixture before serving.
Chocolate ganache: In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture i
Chocolate ganache: In a heatproof bowl set
over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces
chopped bittersweet or semisweet
chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture i
chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until
chocolate is melted and mixture i
chocolate is melted and
mixture is smooth.
Pour the hot cream
over the
chopped chocolate and allow the
mixture to sit for about 30 seconds, or until the
chocolate beings to melt.
Stir together 2 cups milk,
chopped Mexican
chocolate, and vanilla extract in a saucepan
over low heat until
chocolate melts and
mixture is smooth.
Raspberry
Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or
over night 1 1/4 cup dried organic soft dates,
chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the
mixture.
As soon as the creamy
mixture starts to simmer, pour it
over the
chopped chocolate and stir delicately until completely melted and smooth.
3 In a small saucepan, melt the butter, peanut butter and
chopped chocolate over a gentle low heat, stirring occasionally, until
mixture is smooth and well combined.