Sentences with phrase «mixture over crust»

Spoon half the cheesecake mixture over crust and smooth into an even layer with an offset spatula.

Pour mixture over crust, and bake for 45 - 50 minutes until set.

Pour mixture over crust and bake for 35 to 40 minutes or until it's still slightly wobbly in the centre, but not liquid.

Spoon the mixture over the crust and smooth the top.

Then pour the creamy lemon mixture over the crust and smooth it out.

Pour the mixture over the crust, being sure to spread it across the tin evenly.

Spread mixture over crust.

Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust.

Spoon fruit mixture over crust.

Once crust is done, pour caramel mixture over crust.

Pour the deep purple cream cheese mixture over the crust and spread evenly.

Cover with other brie half Lay stuffed brie in center of pie crust, covering completely Place in center of greased cast iron baking sheet Pour remaining cranberry mustard mixture over crust covered brie.

• Once crust is ready (frozen at least one hour) remove from freezer and pour the light lavender mixture over the crust mixture.

Pour mixture over the crust.

Press this mixture over the crust.

Spread half of the cheese mixture over the crust in the springform pan.

Spread seitan / mushroom mixture over crust.

Pour the mixture over the crust and smooth out the top with a spatula.

Once blended, pour the cashew mixture over the crust and freeze for at least 4 hours, or until solid.

Pour remaining pumpkin mixture over the crust.

Pour that mixture over the crust and top it with the chopped candy.

Drizzle sweetened condensed milk mixture over the crust.

Pour key lime mixture over crust.

Pour filling mixture over crust.

Next you spread the pecan / coconut mixture over the crust and bake again.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

Pour the nut mixture over the crust and spread evenly with a spatula.

Add the mixtures over the crust.

Not exact matches

Pour the rest of the chocolate mixture over the cooled crust.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Pour over crust; sprinkle with nuts and reserved crumbly mixture.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

Pour the chocolate mixture over the baked crust and spread evenly.

Spread mixture evenly over cookie crust.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

Pour the mixture over the now - golden crust and bake.

Pour the lemon mixture over the hot oatmeal crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the edges.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Pour the mixture into the spring form pans over the walnut crust.

Spread cream cheese mixture over the prepared crust.

Pour the grapefruit mixture over the warm crust, and return to the oven for 25 -27 minutes or until it has set.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Pour this mixture over the prebaked crust, smooth the top and bake until golden brown, about 40 minutes.

Spread mixture over cracker crust.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

When crust is done, remove the pan, give the filling one last whip, and pour the lemon mixture over the hot crust.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Pour the cheesecake mixture onto the crust and spread evenly over the top.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.