Sentences with phrase «mixture over dry ingredients»

Pour this mixture over dry ingredients and mix well.

Pour the date syrup almond butter mixture over the dry ingredients, and mix everything together.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Pour liquid mixture over dry ingredients and stir until evenly coated.

When melted, pour entire mixture over the dry ingredients and stir to combine.

Pour this mixture over the dry ingredients, mixing everything together until fully incorporated.

Pour honey / maple syrup / coconut oil mixture over the dry ingredients and mix well.

Pour this mixture over the dry ingredients and fold to combine.

Pour the water mixture over the dry ingredients and knead until a dough forms.

Pour the liquid honey mixture over the dry ingredients and stir together.

Pour liquid mixture over dry ingredients and stir until evenly coated.

Make sure the coconut oil is no longer warm, and then pour the mixture over the dry ingredients and stir to combine.

Pour the mixture over the dry ingredients in the large bowl and mix with your hands until well combined; this is the dough.

Pour the mixture over the dry ingredients and stir.

Pour the mixture over the dry ingredients and fold until just combined (do not overmix).

Pour the sweet, peanut butter mixture over the dry ingredients and stir well.

Pour banana mixture over dry ingredients and use your hands to make sure everything is evenly coated.

Pour the mixture over the dry ingredients and stir thoroughly to combine.

Now, pour the liquid mixture over the dry ingredients and mix very well so the ingredients are evenly distributed.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Immediately pour the butter mixture over the dry ingredients and mix with a silicon spatula until well incorporated.

Pour the yeast mixture over the dry ingredients and incorporate with a fork whisk.

Pour fruit mixture over dry ingredients and mix until evenly combined.

Pour this mixture over the dry ingredients, mixing everything together until fully incorporated.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl.

Pour apple mixture over dry ingredients and mix until evenly combined.

Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.

Pour the banana mixture over the dry ingredients and mix till just combined.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour this wet mixture over dry ingredients.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Pour the paste over the dry ingredients mixing everything together so that the whole mixture sticks together.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until the mixture is evenly moistened.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Combine dry ingredients in bowl and sift over chocolate mixture.

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden - topped, fruit - scented finish.

Sift half the dry ingredients over the mixture and stir until just combined.

Sprinkle dry ingredients over top of melted chocolate mixture and whisk or stir until just incorporated.

Pour the oil and milk over the dry ingredient mixture and work around with a fork or fingers until all of the liquid is absorbed.

Once whisked, pour the mixture into the bowl of dry ingredients and stir until just combined — don't over stir!

Pour the liquid ingredients over the dry mixture in the bowl, stirring and tossing till everything is well combined.

Scatter butter and shortening over dry ingredients and pulse until mixture resembles coarse cornmeal, 10 to 15 seconds.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.