Using a spoon lightly sprinkle the cinnamon sugar
mixture over each muffin.
Sprinkle the streusel
mixture over the muffins.
Not exact matches
Now, take the
muffin pan out of the refrigerator, give the caramel
mixture another stir, and carefully pour a layer of caramel
over each chocolate cup, until the
mixture is used up.
Also, rather than mixing the eggs with the sausage / vegie
mixture, it is way easier to put divide the veg / sausage
mixture into the
muffin pans first, then ladle the eggs
over.
The only change I would make to this dish is I would leave the English
muffins whole and arrange the ham and green onions on top of them and pour the egg
mixture over and around them.
Sprinkle the remaining cinnamon
mixture over the top of each
muffin.
In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk
mixture over the flour and gently combine,
muffins need minimal mixing or they can become rubbery once baked.
Sprinkle a small amount of the topping
mixture over each of the
muffin wells.
Pour egg
mixture evenly into
muffin cups, making sure it doesn't run
over corners of bread.
to the
muffins and poured on the egg, milk
mixture to sit
over night.
Evenly divide the cranberry
mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased
muffins cups and then evenly spoon the batter
over the cranberry sauce.
* my oven dish was approx. 20x10cm in size and I had a little
mixture left
over that wouldn't fit in so I filled a silicone
muffin case as well.
Scatter banana slices
over batter, fold in to incorporate and, using an ice cream scooper, fill
muffin cups 3/4 full with
mixture.
Cover your cake pan or
muffin tray with parchment paper and spread the
mixture over.
Spoon the streusel
mixture over the tops of each
muffin.
Distribute the remaining crumbs
mixture evenly
over the tops of the
muffins.
cream cheese
mixture over batter in each
muffin cup.
Sprinkle the
mixture evenly
over tops of
muffins.
Spray a
muffin tin with non-stick cooking spray and start adding spoonfuls of the
mixture into each hole, do not
over fill the holes, this recipe makes between 12 to 18
muffins, depending on the size of your
muffin tin
Then pour
over the meat
mixture in the
muffin tin, leaving 1/4 ″ from the top.
As the basis I used the cranberry vanilla
muffin mixture of lovely sweet doom from
over at MyInspiration.
I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar
mixture when I added the yogurt (the low fat kind) to yanking the
muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little
muffin heads yet while I dumped brown sugar
over the tops.
Sprinkle oat
mixture evenly
over muffins.
Distribute
mixture over four (silicon)(
muffin) moulds & place one dried lotus chip in each of them.