Drizzle the liquid
mixture over everything and stir to combine.
Top with banana slices then pour the milk
mixture over everything.
Pour the reduced coconut milk
mixture over everything.
Pour the butter and sugar
mixture over everything and stir to coat.
Then I cooked some sausage, crumbled it over top of the sweet potatoes, and poured the egg
mixture over everything.
Not exact matches
Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and
everything has mixed nicely — pour this
over the oaty almond
mixture and stir well until all the dry ingredients are coated with the maple mix.
Pour the paste
over the dry ingredients mixing
everything together so that the whole
mixture sticks together.
Add nappage and raspberry puree and solvents together in the microwave or
over double - boiler until
everything is melted and
mixture is smooth.
Pour the remainder of the custard
mixture over the top layer of bread, using a spoon to make sure
everything is saturated.
Combine
everything except the lemon in a large saucepan and cook
over medium heat until the
mixture thickens up nicely and darkens in color, about 20 min, stirring frequently.
Gradually drizzle
over popcorn
mixture while tossing to coat
everything.
Slowly pour the peanut butter
mixture over the top of the oats making sure to get
everything soaked.
Pour the egg
mixture over the onions, chorizo and sweet potatoes and spread around so it covers
everything.
Pour the onions
mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until
everything is well combined.
Add butter and solvent together in a microwave or
over double boiler until
everything is melted and
mixture is smooth.
we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe
mixture, then fold
over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with
everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Place back
over heat and gradually stir the oat
mixture into the liquids until
everything is well mixed.
Can you make this the day before and let sit in the frig
over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep
everything separate egg
mixture and crust all ready to go and to just cook the next day.
In small bowl, mix chicken broth, olive oil, and seasonings; pour
over sausage / vegetable
mixture and toss
everything to coat.
• Add flour
mixture to the wet ingredients and stir just until
everything is incorporated, careful not to
over mix.
Pour
over the almond milk and chop through the
mixture with the spoon until
everything is lightly crumbly.
In a large bowl place butter and chocolate and melt in the microwave or
over double boiler until
everything is melted and
mixture is smooth.
Add butter and melt together in the microwave or
over double boiler until
everything is melted and
mixture is smooth.
Slowly pour
over mixture in the bag, shaking as you do to cover
everything.
Pour the maple
mixture over the oat
mixture and stir with your hands until
everything is evenly coated and mixed together.
Pour the maple syrup
mixture over the oats
mixture, and toss until
everything is evenly mixed.
Spoon the oat
mixture into the baking dish and then pour the egg
mixture over the oats so
everything is evenly soaked.
Pour the dressing
over the melon
mixture and toss gently until
everything is coated and evenly mixed.
When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour
everything over the potatoes, and then pop the entire
mixture back into the oven to bake for another 45 minutes.
Pour
over the stuffing
mixture and carefully fold into the rest of the ingredients until the egg wash covers
everything.
Add the remaining ingredients to a large bowl, pour the oil / honey / syrup
mixture over it and mix
everything really well.
Pour
over the cereal / nut
mixture and use a silicone spatula to stir
everything together.
Add the cream and melt together in a microwave or
over double - boiler until
everything is melted and the
mixture is smooth.
Pour this
mixture over the dry ingredients, mixing
everything together until fully incorporated.
Once
everything is pureed, pour the
mixture back into the pot
over low heat adding a little water if the salsa is too thick.
Stir in the flour
mixture just until
everything is just mixed — don't
over stir!
To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan
over medium - high heat and bring the
mixture to a boil, stirring constantly with a whisk to help
everything dissolve.
Pour banana
mixture over dry ingredients and use your hands to make sure
everything is evenly coated.
It's pretty basic: cake baked with pineapple rings on top, canned cherries in the middle of each ring, and a
mixture of butter and sugar glazed
over everything.
Although my banana slices did n`t quite get all nice and brown like yours, they were delicious especially after pouring the honey
mixture over it and sprinkling
everything with cinnamon.
Pour the wet applesauce
mixture over the oats; stir until
everything is nicely coated.
Drizzle dressing
over everything and sprinkle salt and pepper
over mixture.
Take off the heat and pour
over the oat / almond mix, making sure
everything is coated to create a delicious, gooey
mixture.
Mix
everything well and transfer the
mixture over the cashew layer.
Pour the liquid ingredients
over the dry
mixture in the bowl, stirring and tossing till
everything is well combined.
Pour the oat
mixture to cover the pears, then slowly pour the wet ingredients
over the oats so
everything is evenly soaked.
Then pour liquid
over the toasted
mixture and mash
everything together to distribute evenly and coat thoroughly.
Pour the liquid
mixture over the granola and mix well to coat — ensuring
everything is coated well.
Pour this
mixture over the oats and hazelnuts and stir until
everything is well covered.
I fretted
over whether to add the meat
mixture after reheating
everything, or just wrap the stuffed potatoes in foil and hope for the best.