Sentences with phrase «mixture over fish»

Spread reserved spice mixture over fish.
Drizzle the tomato mixture over the fish.
Rub sugar mixture over fish.
Spoon the mixture over the fish and bake for 12 - 15 minutes.
Sprinkle half of seasoning mixture over fish; turn fish over and coat with remaining seasoning.
In small bowl, combine olive oil, lime juice and HERDEZ ® Salsa Verde; pour mixture over fish.
Spread the chile mixture over the fish, dividing it evenly among the plates.
Pour this mixture over the fish and mix gently.
Season with salt and then evenly distribute the hummus mixture over the fish or into the inside of the portobellos using a spoon to smooth it out, covering the entire fish or filling the mushroom caps to the brim.
Pour the remaining butter mixture over the fish to serve.
Spread the butter mixture over the fish.
Pour tomato and vegetable mixture over fish and reduce to medium heat and cover.
Pour 1/4 cup lime juice mixture over fish; turn to coat.
Pour the mixture over the fish and turn the mackerel fillets to coat.

Not exact matches

Pour half of melted butter mixture over each assembled fish and vegetable combination.
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over night.
Remove the fish from the oven and distribute the nut - crumb mixture evenly over the top.
Divide the mustard mixture, spooning it over the fish.
Pour the tomato mixture evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.
Spread the mayonnaise mixture thickly over the fish fillets covering them completely and sealing edges to the foil.
• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Double the mixture and spoon it over grilled steak or fish on another night.
Rub mixture all over fish.
Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes mixture (which may include sage, basil, thyme, sweet marjoram and fennel) rubbed over chicken or fish.
Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown.
Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.
Lay the dill over the salt mixture if you're using it, then place the other fish filet on top, skin side up.
Pour the salt mixture over the salmon, mounding it thickly on the flesh of the fish and making sure the whole surface is covered.
Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.
Pour the lime juice over the fish, cover and refrigerate the mixture for about 2 hours, stirring occasionally, until the fish is opaque.
Spread lemon zest, lime zest, and orange zest evenly over fish; cover with remaining curing mixture.
Arrange fish over, then top with parsley mixture.
Divide crumb mixture over salmon fillets; lightly press to adhere mixture to fish.
Spoon mixture over grilled fish.
Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.
Spoon the coconut butter mixture evenly over the 6 mahi filets, using your fingers, if necessary, to cover the top of the fish with the coconut butter.
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