Crumble
the mixture over the fruit.
Using lighter milks will make the chia mixture thinner, but sometimes this can be offset by waiting a little bit longer before pouring the chia
mixture over the fruit layer (since it thickens as it sits).
Spoon the crumble
mixture over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the bowl.
Pour cashew
mixture over fruit and spread evenly with a spatula.
Crumble
the mixture over the fruit.
Sprinkle crumb
mixture over fruit.
Sprinkle
the mixture over the fruits.
Not exact matches
And since half the
mixture is made of
fruit it's a pretty light option too, which is great
over the holidays.
Spread
fruit mixture evenly
over bottom of pie shell and set aside.
Heat
over medium heat and cook, stirring occasionally, until
fruit softens and
mixture thickens, about 8 to 10 minutes.
Divide the
fruit mixture evenly between both, and then use a spoon to spread the topping evenly
over the
fruit.
Cut a piece of parchment paper to fit circumference of pan; gently place
over fruit mixture.
Spread
fruit mixture evenly
over the dough and then crumble remaining dough on top, covering evenly.
Gather handfuls of the topping and break it up in large clumps
over the
fruit, dividing the
mixture evenly between the dishes.
Immediately pour honey
mixture over oat and
fruit mixture; toss gently with a rubber spatula to coat.
Arrange biscuits
over fruit mixture, spacing about 1/2» apart.
A wet
mixture of milk, egg, melted butter, and vanilla is drizzled
over the dry ingredients before baking to a golden - topped,
fruit - scented finish.
While the quinoa is heating up, warm the coconut oil in a skillet
over medium heat and place the
fruit and sugar
mixture into the skillet
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar
over the chopped up grapefruit and mix sugar with the
fruit 5) Allow grapefruit - sugar
mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar
mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat
over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Sprinkle about two - thirds of the raisins
over the top of the apples, then cover the
fruit with the oat
mixture.
Pour
fruit mixture over dry ingredients and mix until evenly combined.
Carefully fold the border up
over the
fruit mixture, overlapping where necessary and pressing gently to adhere the folds.
Sprinkle the crumble topping evenly
over the
fruit mixture.
Bring the
mixture to a boil
over medium - high heat, then cover the pot and cook until the
fruit is soft.
Spoon
fruit mixture over crust.
Spread this topping evenly
over the
fruit mixture.
Bring sugar, lemon juice, salt, and half of plums to a simmer in a medium saucepan
over medium heat and cook, stirring occasionally, until
mixture is thickened and some of the
fruit is starting to fall apart, 10 — 15 minutes.
I'm not sure whether you thought of this and passed it
over, but I just made this and since I already had my flour shaker out for rolling out the dough, I sprinkled about two teaspoons of flour
over the veggie
mixture before I put it on the dough — figured it works for
fruit pies.
Give the chia
mixture one last mix, then gently scoop
over the
fruit layer.
If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon
over the
fruit layer and pouring the chia
mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.
Then, take your 1/2 cup of warm water and pour it
over the
fruit and gelatin
mixture and stir quickly until everything has liquefied.
How long after you mixed up the chia
mixture did you pour it
over the
fruit layer?
Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a
mixture of dried and candied
fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or rum.
First, spread the peanut butter
mixture over two 8 - inch tortillas or whole wheat wraps and arrange the
fruit on top.
Using a tablespoon, drop spoonfuls of the batter evenly
over the
fruit mixture.
Then each day
over a six - week period they were given one of two
mixtures with artificial coloring and the preservative sodium benzoate, or a plain
fruit juice placebo.
Sprinkle
over fruit mixture; bake an additional 10 minutes.
In a small bowl, combine the honey and melted butter, and pour
over the oat and
fruit mixture.
Working
over parchment paper, pit the cherries, discard the pits, and add the
fruit to the berry
mixture.
Bring
mixture to a boil
over medium - high heat, then reduce to a simmer and cook until
fruits pop, release their liquids, and the whole thing starts to thicken, about 10 to 15 minutes.
Scatter the frozen raspberries
over the top, pressing some bits of
fruit deeper into the
mixture.
Method — Get a large bowl and add the dried
fruit, cashews and carrot — Give it a good mix, then pour
over the cold tea — Cover the bowl and leave the
mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet
mixture all
over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
Pour melted chocolate
over fruit and nut
mixture until coated.
With a
mixture of frosty
fruit, a small amount of a new flavour can usually go
over well when included in a smoothie....
Repeat, creating a second layer of bread and then pouring the rest of the milk
mixture on top and distributing the rest of the
fruit or nuts
over the bread.
Sprinkle evenly
over top of
fruit mixture.