To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam
mixture over ham.
Place the potato
mixture over the ham; top with the provolone slices.
Pour
mixture over ham and bake according to package instructions.
Not exact matches
The only change I would make to this dish is I would leave the English muffins whole and arrange the
ham and green onions on top of them and pour the egg
mixture over and around them.
For a
ham glaze, add 1/2 cup maple syrup or brown sugar to
mixture and spread evenly
over a 7 to 9 lb.
While the
ham is cooking, mix the water, sugar and leftover orange juice
mixture in a saucepan
over heat to dissolve the sugar.