Sentences with phrase «mixture over hot water»

Not exact matches

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Pour hot water over chips, stirring occasionally until the chocolate melts and mixture is smooth.

Set over a pot of simmering water, and whisk continuously, until the mixture is hot, opaque, and the sugar is completely dissolved (should not feel gritty between your fingers), about 5 minutes.

Set over a saucepan of simmering water and whisk until mixture is hot and sugar is dissolved.

Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Pour the hot water over the herbal coffee mixture.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

Add hot water (mix again), and cook over medium heat until the mixture comes to a boil.

Pour the hot water over the 1 ounce of dandelion leaves and the 2 ounces of fennel seed that have been freshly crushed and then put the mixture on heat for about 10 minutes so that it can steep.

We made sure to whip up the egg, cheese, and water mixture before we drained the noodles and then quickly poured it over the very hot noodles and tossed so that the egg would be fully cooked.

Make the mixture quite runny (not nearly as thick as you would make it for a poultice) and warm it by placing your bowl over another, slightly larger, that contains hot water (a bain - marie).