Mix in the flour, and cook
mixture over moderate heat for 1 minute, stirring constantly.
Mix in the flour, and cook
mixture over moderate heat for 1 minute, stirring constantly.
Stir
the mixture over moderate heat until the caramel is dissolved, about 3 minutes.
Not exact matches
Bring
mixture just to a boil
over moderate heat, whisking constantly, and boil 1 minute, whisking.
Add the onion and half of the spice
mixture, cover and cook
over moderate heat, stirring a few times, until softened, about 7 minutes.
Add milk in a slow stream, whisking and bring
mixture to a boil
over moderate heat.
Toss with tongs
over moderate heat until onion
mixture is incorporated.
Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minu
Heat remaining tablespoon oil in wok
over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minu
heat until hot but not smoking, then cook shallot
mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.
While watercress
mixture chills, cook bacon in cleaned skillet
over moderate heat, turning, until crisp, then drain on paper towels and finely crumble.
Melt butter in a 10 - inch heavy skillet
over moderate heat, then add watercress
mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes.