Sentences with phrase «mixture over onions»

Place the sliced red onion in a glass or ceramic bowl and pour the warm rice vinegar mixture over the onions.

Pour the egg mixture over the onions, patting down any lumps with a wooden spoon.

Pour the cream mixture over the onions, moving them a little with a fork to enable the liquid to sink right to the bottom.

Pour egg mixture over onions and stir ingredients together.

Pour 1/2 of the mixture over the onions and let it marinate for 30 minutes or longer.

Pour this mixture over the onions and let sit for 30 minutes.

Pour the mixture over onions, and let sit for 30 minutes.

POUR egg mixture over onions, stirring to blend.

Pour the egg mixture over the onions, chorizo and sweet potatoes and spread around so it covers everything.

Pour egg mixture over onion / potato mixture and stir gently to combine.

Pour the mixture over the onion and potatoes in the roasting pan, mixing well.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Spread the onion mixture over the bottom of the pastry case.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Sprinkle cheese over the sauce; top with mushroom mixture, tomatoes and red onion.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Pour the onions mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until everything is well combined.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Cook this mixture over a gentle heat until it thickens into a curry sauce consistency, then turn off the heat and stir in the spring onions.

Spread onion mixture evenly over chicken.

Add the onion and half of the spice mixture, cover and cook over moderate heat, stirring a few times, until softened, about 7 minutes.

• layer vegetables (over the onion, shallot, garlic mixture), alternating each vegetable, around the perimeter of the baking dish.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Pour the egg mixture over the sausage, mushroom and onion.

Add the chile and broth to the onion mixture and bring to a boil over high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Sprinkle flour over onion mixture and stir frequently to toast and form a paste, about 2 minutes.

Stir together oil and spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.

Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.

Simply press the mixture over sliced onions in a pan and bake until the top is golden and crisp and the onions at the bottom are sweet and caramelized.

Serve pork with onions on buns, passing around remaining vinegar mixture to drizzle over sandwiches.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Pour mixture over pork; top with onion and garlic.

Spread the egg - onion mixture over the two tortillas in one layer.

Arrange onion mixture over cheese mixture; spread 3/4 - cup sauce over spinach mixture.

Sprinkle the flour over the onion mixture in the pan and stir together with a wooden spoon.

Sprinkle flour over onion mixture, stir and cook for two minutes.

Toss with tongs over moderate heat until onion mixture is incorporated.

Evenly distribute grilled zucchini, spinach leaves and onions over ricotta mixture.

When the onion mixture is done, spread it evenly over the pureed tofu.

Place brisket, fat side up, over onion mixture.

Arrange the onions halves in a shallow baking dish and pour the mixture from the saucepan evenly over them.

Drizzle any juices from the onion mixture over the grilled chicken.

Place the ground turkey in a bowl and add the onion mixture, egg mixture and the salt and pepper and mix to combine (don't over mix or your meatballs will be tough).

Spoon the onion and apple mixture over the sausage.