Sentences with phrase «mixture over pastry»

With the long side toward you, spoon the mixture over the pastry, covering all of it except for about an inch or so along the top.

Smear garlic mixture over pastry in an even layer, spreading to edges (a small offset spatula is good for this).

Remove from oven and spread ricotta mixture over pastry, staying within border.

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Not exact matches

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Spread the onion mixture over the bottom of the pastry case.

Stir together the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain.

You may notice the absence of a biscuit base in my pictures, and that's because I had some left over shortcrust pastry so I baked it blind then put the cheesecake mixture on top.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Mix 3 tbsp melted butter, parsley and garlic powder and use a pastry brush to brush the mixture generously over the hot biscuits.

Use a pastry brush to paint mixture over the entire inside of the bundt pan.

Arrange pear slices in layers in the pastry - lined pan, sprinkling the sugar mixture over each layer.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

Brush the melted butter mixture evenly over the entire puff pastry.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using a silicone pastry brush, brush the butter / garlic mixture from the pan over top of the baked knots.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

Lay the pear slices on top of the puff pastry and drizzle the remaining butter mixture over top of the pears.

Brush mixture over top and sides of pastry.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

I have criss crossed the pastry over the wellington, but you can also roll the pastry over mixture and pierce with a fork or score the top with a knife.

Alternatively you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Now spread your mashed potatoes over the reserved chicken mixture; if you wanted to get real fancy about it, you could pipe your potato puree with a pastry bag equipped with a large open star tip.

Pour the egg mixture over the prepared filo pastry.

Fold pastry circle over mixture and use a fork to press the edges together.