Sentences with phrase «mixture over pork»

Brush remaining mixture over pork; broil 2 minutes or until done.

Brush half of mustard mixture over pork.

(Alternatively, shred the pork with 2 forks and pour pan juice mixture over pork.)

Rub the brown sugar mixture over the pork, wrap tightly in plastic wrap, and refrigerate for 8 to 24 hours.

Combine balsamic vinegar and honey in a small bowl, then brush the mixture over the pork chops.

Rub the spice mixture over the pork.

Pour mixture over pork; top with onion and garlic.

Brush half of jelly mixture over pork; bake at 500 ° for 5 minutes.

Not exact matches

Pour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice mixture on the bottom half.

Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.

Rub herb mixture all over pork.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

Thin the mixture with 1 1/2 cups of the reserved stock, add the reserved pork, and simmer over low heat for 30 minutes.

Serve pork with onions on buns, passing around remaining vinegar mixture to drizzle over sandwiches.

Rub the mixture all over the pork.

Spread the mixture over the entire surface of the pork, massaging it into the meat with your fingers.

Brush vinegar mixture over bacon slices and continue to roast pork until thermometer registers 150 °F, about 10 minutes more.

While the pork rests, place the apple mixture back over medium heat on the stove.

Rub garlic mixture all over tenderloin (if you have time to do this in the morning, great; refrigerate pork until dinner).

Rub the spice mixture all over the pork.

Spread the remaining garlic mixture over the remaining pork.

Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast.

Heat pork, lard, fresh ginger, thyme, bay leaf, pepper, nutmeg, cinnamon, cloves, ground ginger, and wine in a medium heavy pot over high until mixture begins to bubble, about 5 minutes; cover and transfer to oven.

Rub with clean hands all over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook it).

Rub spice mixture evenly over pork.

Place the pork shoulder in the slow cooker and smear 1/2 the spice mixture over the top side of the meat.

Do you mix all the dry ingredients together and coat the pork chops in the mixture or do you put the pork chops in and then sprinkle ingredients over the chops?