Spoon remaining corn meal
mixture over sausage.
Pour the egg
mixture over the sausage and jicama in the baking dish, making sure the eggs are distributed evenly.
Spoon the onion and apple
mixture over the sausage.
Pour the egg
mixture over the sausage, mushroom and onion.
Then pour the egg
mixture over the sausage in the casserole dish.
Pour the egg
mixture over the sausage and stir to combine.
In a large bowl, whisk your eggs well with onion powder and salt, then pour egg
mixture over sausage mixture slowly to cover.
Not exact matches
Also, rather than mixing the eggs with the
sausage / vegie
mixture, it is way easier to put divide the veg /
sausage mixture into the muffin pans first, then ladle the eggs
over.
Pour
over the egg
mixture, swirling the pan to evenly cover the
sausages and veggies.
Then I cooked some
sausage, crumbled it
over top of the sweet potatoes, and poured the egg
mixture over everything.
Pour this
mixture into pie plate
over the cheese and
sausage.
In small bowl, mix chicken broth, olive oil, and seasonings; pour
over sausage / vegetable
mixture and toss everything to coat.
Then I spooned half of the
sausage / veggie
mixture over the bread and topped with 1 cup of shredded cheese.
Pour evenly
over sausage mixture in baking dish.
Pour
over sausage mixture.
Serve the pork chops with the
sausage and tomato
mixture spooned
over the top.
Pour the
mixture over the patties and top with the cooked
sausage.
Add
sausage mixture and pour broth and butter
over the top and toss to combine.
Spread the
sausage / pepperoni
mixture over the top of the shredded cheese layer.
Add
sausage / sauce
mixture and toss
over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if
mixture is dry.
Cover the
mixture with broth, nestle the
sausages back
over top, secure that heavy lid, and let the oven work some magic for a few hours.
Season with salt and pepper and pour
sausage mixture over pasta, add parsley and more pasta water if it seems dry.
Sprinkle
sausage evenly
over apple - syrup
mixture.
Pour the egg and cheese
mixture over the bacon /
sausage layer.
Sprinkle the
sausage / mushroom
mixture evenly
over the jicama, covering it as completely as possible.
Spread the
sausage mixture evenly
over the crescent roll dough, leaving about a 1 / 2 - inch border along the edges.
Place the remaining
sausage mixture over the top.
Combine egg substitute and half - and - half; carefully pour
over sausage mixture.
Spread the
sausage mixture evenly
over the dough and top it with the 1/2 cup of Monteray Jack Cheese.
Using the same pan you just cooked the
sausage and onions in, stir fry the carrots and peas with the brown rice, add the
sausage mixture along with the eggs and stir frequently
over low heat until eggs are scrambled.
Spread
sausage mixture evenly
over top.
Sprinkle half of chopped pepper
over sausage mixture; top with spinach.